Best 2 Grilled Seafood Sandwich Roll Recipes
Indulge in a delectable seafood extravaganza with our grilled seafood sandwich roll recipes! Embark on a culinary journey where succulent shrimp, tender calamari, and flaky fish are grilled to perfection, then nestled between toasted buns with an array of vibrant accompaniments. From a classic seafood salad to a spicy remoulade sauce, these recipes offer a symphony of flavors that will tantalize your taste buds. Dive into the ultimate seafood sandwich experience, where each bite is a harmonious blend of textures and flavors.
**Recipes included:**
**1. Grilled Shrimp Sandwich with Avocado-Corn Salsa:**
Savor succulent grilled shrimp enveloped in a creamy avocado-corn salsa, complemented by a tangy lime crema. This vibrant sandwich is a celebration of fresh, summer flavors.
**2. Grilled Calamari Sandwich with Spicy Remoulade:**
Experience the tender embrace of grilled calamari, elevated by a zesty spicy remoulade sauce. This sandwich packs a flavorful punch that will leave you craving more.
**3. Grilled Fish Sandwich with Lemon-Dill Butter:**
Discover a classic seafood delight with grilled fish slathered in a luscious lemon-dill butter. Simple yet elegant, this sandwich is a testament to the power of fresh, high-quality ingredients.
**4. Grilled Seafood Medley Sandwich with Asian Slaw:**
Embark on a culinary adventure with a medley of grilled seafood, including shrimp, calamari, and fish, topped with a crisp Asian slaw. This sandwich is an explosion of flavors and textures, sure to satisfy even the most discerning palate.
**5. Grilled Seafood Po' Boy Sandwich:**
Indulge in the iconic flavors of New Orleans with our grilled seafood po' boy sandwich. Piled high with succulent shrimp, oysters, and catfish, this sandwich is a hearty and authentic taste of the Big Easy.
**6. Grilled Seafood BLT Sandwich:**
Elevate the classic BLT with grilled seafood, adding a briny twist to this timeless sandwich. Crispy bacon, ripe tomatoes, and crisp lettuce provide a symphony of flavors and textures.
**7. Grilled Seafood Caesar Sandwich:**
Experience a delightful twist on the classic Caesar salad with our grilled seafood Caesar sandwich. Grilled shrimp or fish are tossed in a creamy Caesar dressing and nestled between toasted buns for a satisfying and flavorful meal.
GRILLED FISH SANDWICHES FOR TWO
If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C).
- Melt butter and stir in Creole seasoning and smoked paprika.
- Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture.
- Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute. With a fish turner, turn fillets over and grill for 1 minute. Rotate and grill for 1 more minute. Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Open sandwich rolls and place Romaine leaves and grilled fish inside. Top with tomato slices. Add remoulade sauce and serve.
Nutrition Facts : Calories 713.1 calories, Carbohydrate 71.6 g, Cholesterol 76.8 mg, Fat 27.6 g, Fiber 5.2 g, Protein 42.6 g, SaturatedFat 7.6 g, Sodium 999.8 mg, Sugar 6.8 g
GRILLED SEAFOOD SANDWICH ROLL
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Provided by Maggie M
Categories Sandwiches
Number Of Ingredients 16
Steps:
- 1. Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated. Place the lobster and shrimp on a hot grill and cook until done. Remove from grill and cool. When cooled, removed shells.
- 2. Chop the lobster and shrimp into small pieces and place in medium bowl. Add crab and stir to mix. Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well. Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
- 3. Cover and chill on ice or overnight in the fridge. Just before serving lightly brush the buns with butter and toast in a skillet. Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.
Tips:
- For the best flavor, use fresh, high-quality seafood.
- If you don't have a grill, you can cook the seafood in a grill pan or on a stovetop.
- Be careful not to overcook the seafood, as it will become tough and chewy.
- To make the perfect tartar sauce, use a combination of mayonnaise, pickles, onions, and herbs.
- Serve the seafood sandwiches on toasted bread or rolls with your favorite sides, such as coleslaw, potato salad, or French fries.
Conclusion:
Grilled seafood sandwiches are a delicious and easy-to-make meal that is perfect for summer gatherings. With a variety of seafood options and toppings to choose from, there is sure to be a grilled seafood sandwich that everyone will enjoy. So fire up the grill and get ready to enjoy a taste of the sea!
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