Best 4 Grilled Seafood Foil Packs With Lemon Chive Butter Recipes
**Grilled Seafood Foil Packs with Lemon Chive Butter: A Culinary Symphony of Flavors**
Prepare to embark on a delectable journey as we unveil the Grilled Seafood Foil Packs with Lemon Chive Butter, a culinary masterpiece that tantalizes taste buds and elevates your dining experience to new heights. This comprehensive guide presents a symphony of recipes, each meticulously crafted to deliver a unique burst of flavors. From the succulent shrimp enveloped in a zesty lemon-herb marinade to the tender salmon fillets bathed in a creamy dill sauce, these foil packs promise an explosion of taste in every bite. Whether you prefer the delicate sweetness of scallops or the robust savoriness of cod, this article has a recipe that will cater to your culinary desires. Dive into this culinary adventure and discover the art of creating restaurant-quality seafood dishes in the comfort of your own home.
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
GRILLED SEAFOOD FOIL PACKS WITH LEMON-CHIVE BUTTER
Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter - a wonderful dinner topped with chives.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
- Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients. Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Top with chives.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
GRILLED HERBED SEAFOOD FOIL PACKS
Use a foolproof foil packet to cook a trio of simply delicious seafood.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.
- Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.
- Place packet on grill over medium heat. Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink. Serve seafood mixture over pasta.
Nutrition Facts : Calories 400, Carbohydrate 44 g, Cholesterol 120 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
LEMON-DIJON GRILLED SALMON FOIL PACKET
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! -Bonnie McGuire, Sunnyvale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips for Perfect Grilled Seafood Foil Packs with Lemon Chive Butter
1. Choose fresh seafood: The fresher the seafood, the better it will taste. Look for seafood that is firm to the touch and has a mild, briny smell. 2. Use good quality butter: The butter will add flavor and richness to the seafood, so it's important to use a good quality brand. Unsalted butter is best so you can control the amount of salt in the dish. 3. Don't overcook the seafood: Seafood cooks quickly, so it's important to be careful not to overcook it. Overcooked seafood will be tough and rubbery. 4. Use a variety of vegetables: Vegetables add color, flavor, and nutrients to the foil packs. Choose vegetables that cook quickly, such as zucchini, tomatoes, and bell peppers. 5. Season the foil packs well: Don't be afraid to season the foil packs generously with salt, pepper, and herbs. This will help to bring out the natural flavors of the seafood and vegetables. 6. Close the foil packs tightly: It's important to close the foil packs tightly so that the steam can circulate and cook the food evenly. 7. Cook the foil packs over medium heat: Medium heat will help to prevent the seafood from overcooking. 8. Let the foil packs rest before opening: Once the foil packs are cooked, let them rest for a few minutes before opening. This will help the juices to redistribute and the flavors to meld.Conclusion
Grilled seafood foil packs with lemon chive butter are a quick, easy, and delicious way to cook seafood. They're perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can create a delicious and healthy meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
