Best 2 Grilled Seafood Burgers With Old Bay Mayonnaise Recipes
**Savor the Delights of Grilled Seafood Burgers with Old Bay Mayonnaise: A Culinary Journey of Flavors**
Indulge in the tantalizing world of seafood burgers elevated to a new level of culinary excellence. These grilled masterpieces feature a harmonious blend of succulent seafood, aromatic herbs, and the tangy zest of Old Bay mayonnaise, creating a symphony of flavors that will captivate your taste buds. Discover the secrets behind crafting the perfect seafood burger, from selecting the freshest ingredients to grilling techniques that ensure a juicy, flavorful patty. Enhance your burger experience with a selection of delectable toppings and sides, transforming each bite into a memorable culinary adventure.
**Recipes Included:**
- **Grilled Seafood Burgers with Old Bay Mayonnaise:** Dive into the core recipe that brings together the magic of seafood, herbs, and Old Bay mayonnaise. Learn the art of creating a cohesive burger patty using a combination of seafood, breadcrumbs, and seasonings. Savor the smoky aromas as you grill the burgers to perfection, achieving that ideal balance between a crispy exterior and a tender, succulent interior.
- **Old Bay Mayonnaise:** Embark on a flavor journey with this versatile condiment that adds a burst of zesty, savory goodness to your seafood burgers. Discover the perfect balance of mayonnaise, Old Bay seasoning, and a hint of lemon juice, creating a creamy, tangy sauce that elevates the overall taste experience.
- **Toppings and Sides Suggestions:** Explore a world of possibilities when it comes to complementing your grilled seafood burgers. From classic toppings like lettuce, tomato, and onions to creative options like avocado, bacon, and pineapple, find the perfect combination that suits your taste preferences. Delve into a selection of side dishes that range from refreshing salads to crispy fries, ensuring a complete and satisfying meal.
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
GRILLED SEAFOOD BURGERS WITH OLD BAY MAYONNAISE
Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do double duty here: They act as a natural binder, eliminating the need for bread crumbs and eggs and giving the burgers a pure seafood essence. They also lend a snappy, firm texture to the patties. A quick cook on the grill imparts great smoky notes that complement the fish, and an Old Bay mayo sauce highlights the seafood flavors even further.
Provided by Kay Chun
Categories dinner, burgers, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a grill to medium and oil the grates.
- In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.
- Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side. (Resist the temptation to prod or flip the burgers unnecessarily. They will release easily once they are cooked on each side.)
- Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.
- Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.
Tips:
- Use fresh, high-quality seafood. This will make a big difference in the flavor of your burgers.
- Be careful not to overcook the seafood. Overcooked seafood is tough and chewy. Cook it just until it is opaque.
- Use good-quality buns. The buns should be sturdy enough to hold up to the fillings, but not so dense that they overpower the flavor of the seafood.
- Get creative with your toppings. There are endless possibilities for toppings, so experiment and find what you like best.
- Serve the burgers immediately. Grilled seafood burgers are best when served hot off the grill.
Conclusion:
Grilled seafood burgers are a delicious and healthy way to enjoy seafood. They are easy to make and can be tailored to your liking. With so many different toppings to choose from, there is sure to be a grilled seafood burger that everyone will enjoy. So next time you are looking for a quick and easy meal, give grilled seafood burgers a try. You won't be disappointed!
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