Best 3 Grilled Sea Scallop Skewers With Creamy Hot Pepper And Garlic Vinaigrette With Toasted Breadcrumbs Recipes

**Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs**

This delectable seafood dish combines the tender, slightly briny sweetness of sea scallops with a creamy, flavorful vinaigrette and the crispy texture of toasted breadcrumbs. The vinaigrette, made with roasted red peppers, garlic, and a touch of heat from chili peppers, adds a vibrant and savory dimension to the scallops. Meanwhile, the toasted breadcrumbs provide a delightful contrast in texture, adding a satisfying crunch to each bite. Impress your friends and family with this stunning appetizer or main course, perfect for a special occasion or a casual summer gathering.

Here are our top 3 tried and tested recipes!

GRILLED SEA SCALLOPS

Grilled Sea Scallops image

I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.

Provided by karen

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces frozen sea scallops, thawed and drained
1 teaspoon dried thyme
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
1 teaspoon lime zest or 1 teaspoon lemon peel

Steps:

Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
In a small bowl, combine remaining ingredients and then rub onto scallops.
TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

GRILLED SCALLOPS

Grilled Scallops image

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Provided by MAINJUMP

Categories Seafood Shellfish Scallops

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup butter
⅔ cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt
1 ½ pounds sea scallops
⅓ cup chopped fresh parsley

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g

SEAFOOD SKEWERS

Seafood Skewers image

"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 231 calories, Fat 16g fat (0 saturated fat), Cholesterol 99mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

Tips:

Choose High-Quality Scallops: Opt for fresh, dry-packed sea scallops of uniform size to ensure even cooking.
Proper Skewering Technique: Thread the scallops lengthwise through the center, leaving a little space between each to allow for even cooking.
Marinate for Flavor: Marinate the scallops in a flavorful mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes to enhance their taste.
Keep an Eye on the Grill: Grilled scallops cook quickly, so keep a close eye on them to prevent overcooking. Aim for a slightly golden-brown exterior and an opaque center.
Make a Flavorful Vinaigrette: The creamy hot pepper and garlic vinaigrette adds a delightful tangy and spicy element to the skewers. Be sure to balance the flavors by adjusting the amount of hot pepper flakes and garlic to your preference.
Toast the Breadcrumbs: Toasting the breadcrumbs adds a crispy texture and nutty flavor to the dish. You can use panko breadcrumbs or regular breadcrumbs, toasted in a pan with butter or olive oil until golden brown.

Conclusion:

Grilled sea scallop skewers with creamy hot pepper and garlic vinaigrette and toasted breadcrumbs offer a delectable combination of flavors and textures. The succulent scallops, infused with zesty marinade and grilled to perfection, pair harmoniously with the tangy vinaigrette and crispy breadcrumbs. Whether served as an appetizer or main course, these skewers are sure to impress your taste buds and leave you craving more. The vibrant colors and enticing aromas make this dish a feast for the eyes as well as the palate. Savor the tender scallops, the spicy kick of the vinaigrette, and the textural contrast of the toasted breadcrumbs in every bite. This recipe is perfect for a summer gathering, a special occasion, or a delightful weeknight meal. Experiment with different marinades and vinaigrettes to create your own unique variations and enjoy the versatility of this dish.