Best 5 Grilled Scallops Wrapped In Prosciutto Recipes
**Grilled Scallops Wrapped in Prosciutto: A Delicacy for Seafood Lovers**
Indulge in a culinary masterpiece that combines the succulent flavors of sea and land – grilled scallops wrapped in prosciutto. This dish elevates the classic pairing of seafood and pork to new heights, offering a symphony of textures and flavors that will tantalize your taste buds. Prepared with fresh scallops, salty prosciutto, and a medley of herbs and spices, these grilled morsels are the perfect appetizer or main course for any occasion.
**The Perfect Combination of Flavors and Textures**
Seared to perfection, the scallops maintain their tender, juicy texture while the prosciutto lends a crispy, salty contrast. The herbs and spices create a fragrant and flavorful coating that complements the natural sweetness of the scallops. Whether you serve them as a standalone dish or pair them with a side of your choice, these grilled scallops wrapped in prosciutto are sure to impress.
**Explore Variations and Accompaniments**
This versatile recipe offers endless possibilities for customization. Experiment with different herbs and spices to create unique flavor combinations that suit your palate. Try adding a touch of lemon zest or a drizzle of balsamic glaze for a tangy twist. Serve the scallops on a bed of arugula or mixed greens for a refreshing and healthy accompaniment.
**A Culinary Journey Awaits**
Within this article, you'll find step-by-step instructions for preparing grilled scallops wrapped in prosciutto, along with variations and suggestions for accompaniments. Whether you're a seasoned chef or a home cook looking to impress, this recipe will guide you through the process of creating a dish that is both delicious and visually stunning. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave you craving more.
GRILLED PROSCIUTTO WRAPPED SCALLOPS
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!
Provided by Lauren8148
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and then pat them dry with a paper towel.
- Drizzle olive oil on one side of scallops.
- Sprinkle with salt, pepper, and some fresh lemon juice.
- Turn scallops over and repeat step 3.
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
- Secure with a wooden skewer.
- Place on grill set to high heat.
- Cook on each side for about 4-5 minutes.
Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Cholesterol 7.2, Sodium 699.4, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 3.8
SCALLOP AND PROSCIUTTO BITES
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.
Provided by KFEATHER
Categories Appetizers and Snacks Tapas
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g
PROSCIUTTO-WRAPPED SCALLOPS
Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.
Provided by mydesigirl
Categories < 60 Mins
Time 35m
Yield 20 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- In a small bowl, combine scallops and oil; toss to coat.
- Place basil leaf on center of each prosciutto strip; top each with a scallop.
- Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
- Bake for 8-10 minutes or until opaque.
- Insert decorative toothpick into each.
- Serve warm.
Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 7.5, Sodium 36.6, Carbohydrate 0.6, Protein 3.8
GRILLED SCALLOPS WITH BASIL AND PROSCIUTTO
Provided by Moira Hodgson
Categories dinner, easy, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak 10 small wooden skewers in water for 30 minutes.
- Cut prosciutto slices in half crosswise if they are large.
- Put a slice of prosciutto on a flat surface. Place a large basil leaf at one end of slice and place a large sea scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.
- Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1425 milligrams, Sugar 0 grams, TransFat 0 grams
PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
Tips:
- Choose high-quality scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Wrap the scallops in prosciutto tightly. This will help to keep the scallops moist and prevent them from falling apart.
- Cook the scallops over medium-high heat. This will help to sear the scallops and prevent them from overcooking.
- Cook the scallops for 2-3 minutes per side, or until they are cooked through. Scallops are very delicate, so it is important not to overcook them.
- Serve the scallops immediately. Scallops are best served hot, so serve them as soon as they are cooked.
Conclusion:
Grilled scallops wrapped in prosciutto are a delicious and elegant appetizer or main course. They are easy to make and can be cooked in just a few minutes. The scallops are tender and juicy, while the prosciutto adds a salty and savory flavor. Serve the scallops with your favorite dipping sauce, such as a lemon-butter sauce or a salsa verde.
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