Best 2 Grilled Scallops With Lemony Salsa Verde Recipes

Scallops are a culinary delight, prized for their tender texture and delicate sweetness. Their flavor shines when grilled, where they caramelize slightly and develop a smoky aroma. This recipe presents grilled scallops elevated with a vibrant lemony salsa verde, a zesty sauce bursting with fresh herbs, capers, and a hint of garlic. The salsa verde complements the scallops beautifully, adding a layer of brightness and acidity that cuts through the richness of the seafood. This dish is a symphony of flavors and textures, perfect for a special occasion or a romantic dinner. It's also surprisingly easy to make, requiring minimal ingredients and cooking time. Alongside the main recipe, you'll find variations that cater to different preferences. Dive into the world of grilled scallops with lemony salsa verde and discover a new favorite dish.

Let's cook with our recipes!

GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)

Grilled Scallops with Lemony Salsa Verde Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil, plus more for grilling
12 large sea scallops, side muscle removed
Kosher salt, freshly ground pepper
Lemony Salsa Verde (Recipe on Key Ingredient)

Steps:

Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

LEMONY SALSA VERDE

Lemony Salsa Verde image

Provided by Alison Roman

Categories Sauce Lemon Spring Summer Chive Cilantro Parsley Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 lemon (with peel), seeded, chopped,
1 finely chopped small shallot
1 finely chopped garlic clove
Salt and pepper
1 cup olive oil
3/4 cup finely chopped fresh parsley
1/2 cup finely chopped fresh cilantro
1/4 cup chopped fresh chives
Lemon juice

Steps:

Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.

Tips:

Mise en place: Prepare all ingredients and equipment before cooking.

Scallops: Choose fresh, dry-packed sea scallops. Pat dry with paper towels before cooking.

Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Cooking: Cook the scallops for 2-3 minutes per side, or until golden brown and opaque throughout.

Salsa verde: Make the salsa verde while the scallops are cooking. This allows the flavors to meld.

Serving: Serve the grilled scallops immediately with the lemony salsa verde. Garnish with additional parsley, if desired.

Conclusion:

Grilled scallops are a quick and easy seafood dish that is perfect for a summer cookout. The scallops are grilled to perfection and then served with a refreshing lemony salsa verde. This dish is sure to impress your guests!

Note: Be sure to use fresh, high-quality ingredients for the best results. You can also experiment with different types of salsa verde. For example, you could use a salsa verde made with cilantro, mint, or basil. Enjoy!