Best 7 Grilled Scalloped Potato Packets Recipes
**Grilled Scalloped Potato Packets: A Culinary Symphony of Creamy Goodness**
Indulge in the delectable experience of grilled scalloped potato packets, a culinary masterpiece that elevates the classic comfort food to new heights of flavor and texture. This delightful dish combines tender potatoes, creamy sauce, and aromatic herbs, all harmoniously enveloped in a foil packet and grilled to perfection. Prepare to tantalize your taste buds with a medley of recipes that showcase the versatility and charm of this beloved side dish. From classic scalloped potatoes to variations infused with cheese, bacon, vegetables, and herbs, these recipes offer a symphony of flavors to satisfy every palate. Whether you're hosting a backyard barbecue, seeking a comforting weeknight meal, or aiming to impress your dinner guests, grilled scalloped potato packets will undoubtedly steal the show.
OVER THE FIRE SCALLOPED POTATOES
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!
Provided by Rebecca Gould
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
- Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 69.5 g, Cholesterol 53 mg, Fat 23.8 g, Fiber 8.9 g, Protein 13.7 g, SaturatedFat 12.6 g, Sodium 632.4 mg, Sugar 4.2 g
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
GRILLED CHEESY POTATO PACK
Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
GRILLED SCALLOPED POTATO PACKETS
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Provided by Diana Adcock
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat your grill to medium high.
- Tear off 8 sheets of aluminum foil, 12x15 or so.
- Butter 4 sheets and lay them out on counter.
- Slice spuds and onion thin.
- Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
- Top with onion's and ham, then with cheese, salt, pepper and cayenne.
- Repeat ending with a few spuds on top.
- Fold foil into tight packets and cover packets with one more sheet of foil.
- Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
- Unwrap and eat.
- I have pre-made these to take camping.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a mild flavor. Yukon Gold potatoes can also be used, but they are more likely to fall apart during cooking.
- Slice the potatoes thinly: The thinner the potato slices, the more evenly they will cook. Aim for slices that are about 1/8-inch thick.
- Use a flavorful cheese: A good melting cheese, such as Gruyère, cheddar, or Parmesan, will add a lot of flavor to the scalloped potatoes. You can also use a combination of cheeses.
- Don't overcook the potatoes: Scalloped potatoes are best when they are cooked through but still slightly firm. Overcooking will make them mushy.
- Add some herbs and spices: A few simple herbs and spices, such as thyme, rosemary, garlic, and onion, can add a lot of flavor to scalloped potatoes.
Conclusion:
Grilled scalloped potato packets are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and backyard barbecues. With a little planning and preparation, you can make grilled scalloped potato packets that are sure to impress your friends and family.
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