Best 3 Grilled Scallop Skewers Recipes

**Grilled Scallop Skewers: A Succulent Summer Treat**

Indulge in the delectable flavors of grilled scallop skewers, a symphony of tender scallops, vibrant vegetables, and aromatic herbs, grilled to perfection. These skewers are a culinary masterpiece, perfect for summer gatherings, backyard barbecues, or seafood lovers seeking a light and flavorful meal. With just a handful of ingredients and minimal preparation, you can create this delightful dish that promises to tantalize taste buds and transport you to a seaside paradise. Discover the secrets behind these succulent skewers, including variations with bacon, chimichurri sauce, and even a tantalizing Thai-inspired marinade. Embark on a culinary journey as we explore the art of grilling scallops and unlock the secrets of creating an unforgettable seafood experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup hot cherry peppers, chopped
3 tablespoons red wine vinegar
3 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
4 tablespoons olive oil, divided
2 teaspoons finely chopped fresh thyme
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
4 slices good white bread, crusts removed and finely processed
1 teaspoon finely grated lemon zest
16 to 20 large sea scallops, patted dry
Special equipment: 6-inch wooden skewers, soaked in water

Steps:

Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
Preheat the grill for high heat direct grilling.
Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.

GRILLED SCALLOP SKEWERS

Grilled Scallop Skewers image

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

Provided by Jenifer

Categories Seafood Shellfish Scallops

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup olive oil
2 tablespoons ketchup
2 tablespoons chopped fresh oregano
2 limes, zested and juiced
1 pinch salt-free grilling seasoning (such as Mrs. Dash®), or to taste
salt to taste
2 pounds sea scallops

Steps:

Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Nutrition Facts : Calories 367 calories, Carbohydrate 5.5 g, Cholesterol 35.5 mg, Fat 30.6 g, Fiber 0.5 g, Protein 18.3 g, SaturatedFat 4.3 g, Sodium 295.2 mg, Sugar 1.1 g

GRILLED SCALLOP AND ORANGE SKEWERS

Grilled Scallop and Orange Skewers image

Prepare half the skewers with fresh bay leaves and half with thyme.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

2 pounds large sea scallops, rinsed
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 large bunch fresh thyme
5 small oranges, cut into eighths
20 fresh bay leaves

Steps:

Remove small muscle from sides of scallops, and discard. Combine juices, oil, and salt and pepper to taste. Crush a few sprigs of thyme, and add to marinade. Stir in scallops. Marinate in the refrigerator for 1 to 3 hours.
Heat a grill or grill pan to medium hot, and place grid 4 inches above coals. Double-skewer scallops, alternating with orange sections. Tuck a sprig of thyme or skewer a bay leaf between each scallop and orange. Lay skewers in a pan, and pour remaining marinade over them.
Grill for 2 to 3 minutes on each side, until scallops are opaque and lightly charred. Serve immediately.

Tips:

Select high-quality scallops. Look for plump, opaque scallops that are free of any discoloration or odor. Avoid scallops that are slimy or have a strong fishy smell.
Soak the skewers in water before using. This will help to prevent them from burning on the grill.
Season the scallops with a simple mixture of olive oil, salt, and pepper. You can also add other herbs and spices to taste, such as garlic powder, paprika, or chili powder.
Grill the scallops over medium heat for 2-3 minutes per side, or until they are cooked through. Be careful not to overcook them, or they will become tough and chewy.
Serve the scallops immediately with your favorite dipping sauce. Some popular options include melted butter, lemon juice, or tartar sauce.

Conclusion:

Grilled scallop skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.