Best 3 Grilled Savory Zucchini Flat Bread Recipes

Indulge in a culinary delight with our grilled savory zucchini flatbread, a delectable fusion of flavors and textures that will tantalize your taste buds. This flatbread is a symphony of crispy crust, tender zucchini, and a medley of herbs and spices.

Our recipe collection offers a diverse range of flatbread variations, each bursting with unique flavors and toppings. From the classic Margherita flatbread, adorned with fresh tomatoes, mozzarella cheese, and basil, to the tantalizing pesto zucchini flatbread, featuring a vibrant basil pesto and grilled zucchini, our flatbreads cater to every palate.

For those who relish a spicy kick, our harissa chickpea flatbread is a must-try, with its zesty harissa sauce and crispy chickpeas. If you prefer a vegetarian delight, the roasted red pepper and goat cheese flatbread is a perfect choice, offering a harmonious balance of sweet roasted peppers and tangy goat cheese.

Our recipes are meticulously crafted to ensure a perfect flatbread every time. With step-by-step instructions and helpful tips, even novice cooks can create these mouthwatering flatbreads with ease. Whether you're hosting a party or simply craving a gourmet meal at home, our grilled savory zucchini flatbread and its accompanying recipes will transport you to a culinary paradise.

Here are our top 3 tried and tested recipes!

GINA'S CHEESY FLAT BREAD

Gina's Cheesy Flat Bread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 400 degrees F.
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
Remove from oven and using a pizza cutter, slice into thin strips for serving.

HOMEMADE FLAT BREAD

Homemade Flat Bread image

Provided by Food Network

Time 2h5m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

Nutrition Facts : Calories 42.3 calorie, Fat 0.36 grams, SaturatedFat 0.05 grams, Carbohydrate 8.4 grams, Fiber 0.4 grams

GRILLED FLAT BREAD

Grilled Flat Bread image

Provided by Sandra Lee

Categories side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 pound refrigerator pizza dough, room temperature
2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs

Steps:

Preheat grill or gill pan over medium heat.
Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
Remove bread from the grill to a cutting board, cut into pieces and serve warm.

Tips:

Use a variety of zucchini. Try using a mix of green, yellow, and pattypan zucchini for a colorful and flavorful flatbread.
If you don't have a grill, you can cook the zucchini in a grill pan over medium heat.
Feel free to add other vegetables to the flatbread, such as red onion, bell pepper, or mushrooms.
Use a combination of cheeses for a more complex flavor. Try using a mix of mozzarella, cheddar, and Parmesan cheese.
Serve the flatbread with your favorite dipping sauce, such as marinara sauce, pesto, or tzatziki sauce.

Conclusion:

Grilled Savory Zucchini Flatbread is a delicious and easy-to-make recipe that is perfect for a summer meal. It is a great way to use up fresh zucchini and is a fun and creative way to serve vegetables. This flatbread is sure to be a hit with your family and friends.