Best 4 Grilled Savory Cheese Potatoes Recipes

Indulge in a delightful culinary journey with our savory grilled cheese potatoes, a harmonious blend of cheesy, potatoey goodness. Prepare to tantalize your taste buds with a symphony of flavors and textures. This versatile dish offers two delectable variations: a classic grilled cheese sandwich stuffed with tender, cheesy potatoes, and a captivating skillet rendition featuring a crispy potato crust and a molten cheese center. Both recipes promise an explosion of flavors, leaving you craving for more. Embark on this culinary adventure and discover the perfect comfort food for any occasion.

Let's cook with our recipes!

SAVORY GRILLED POTATOES

Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

GRILLED CHEESY LOADED POTATOES

Grilled Cheesy Loaded Potatoes image

This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 slices bacon, cut into 1-inch pieces
3 russet potatoes, thinly sliced
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated
2 tablespoons sour cream
3 scallions, sliced

Steps:

Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.

GRILLED CHEESY POTATOES

Grilled Cheesy Potatoes image

Grilled Cheesy Potatoes are the perfect side for all of your summer meals. Grilled to tenderness and covered in rich, melted cheddar cheese, these potatoes are sure to be everyone's favorite. No grill? No problem! You can also make these cheesy potatoes in the oven.

Provided by Lauren Harris

Categories Side Dish

Time 45m

Number Of Ingredients 6

Ingredients

1 1/2 pounds potatoes ((washed and cut into 1/4-inch thick sliced))
2 tablespoons butter ((melted))
teaspoon salt ((to taste))
teaspoon pepper ((to taste))
1 1/2 cups cheddar cheese ((shredded, divided))
fresh herbs ((minced, optional garnish))

Steps:

Preheat grill to medium-high, or oven to 425°F.
Place the potatoes in the center of a large piece of aluminum foil or in a bowl.
Pour the melted butter evenly over the potatoes, season with salt and pepper and toss to coat.
Sprinkle on half of the cheddar cheese.
Wrap the potatoes tightly in the aluminum foil and place on the preheated grill, or in the oven.
Cook for 15 minutes, then flip the packet and cook for an addition 15 minutes, or until the potatoes are fork tender.
Open the top of the foil packet and sprinkle on the remaining cheddar cheese.
Leave the packet open and place it back on the grill, or in the oven. Cook for an additional 3-4 minutes, or until the cheese is melted.
Top with the minced herbs, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 21 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g

GRILLED CHEESE POTATOES

Grilled Cheese Potatoes image

Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook.

Provided by Dine Dish

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 teaspoon vegetable oil
8 unpeeled red potatoes, cut into cubes
1 large red onion, finely chopped
1/2 cup butter, chopped
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper

Steps:

Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
Place potatoes and onion in center of foil.
Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
Fold and seal foil; double wrap with heavy duty foil.
Grill over hot coals for 25 minutes per side.

Nutrition Facts : Calories 615.3, Fat 30.3, SaturatedFat 18.3, Cholesterol 78.9, Sodium 311.7, Carbohydrate 72.8, Fiber 7.8, Sugar 6.2, Protein 14.7

Tips:

For the best flavor, use high-quality cheese. A sharp cheddar or Gruyère will give you the best results.
Be sure to grate the cheese finely so that it melts evenly.
If you don't have a grill, you can also cook these potatoes in a hot oven at 400 degrees Fahrenheit for about 20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Serve these potatoes immediately with your favorite dipping sauce. A creamy ranch dressing or a spicy salsa would be great options.

Conclusion:

Grilled savory cheese potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give these grilled savory cheese potatoes a try.