Best 2 Grilled Sausages With Prunes And Bacon Recipes

Indulge in a symphony of flavors with our grilled sausages, prunes, and bacon dish. This delectable combination offers a savory and smoky experience that will tantalize your taste buds. Succulent sausages, perfectly grilled to achieve a crispy exterior and juicy interior, pair harmoniously with sweet and chewy prunes, adding a delightful contrast in texture. Crispy bacon adds an extra layer of richness and smokiness, creating a symphony of flavors in every bite. Accompanied by a tangy sauce made from red wine, balsamic vinegar, and Dijon mustard, this dish promises a culinary adventure that will leave you craving more. Whether you're hosting a backyard barbecue or looking for a hearty and flavorful meal, our grilled sausages with prunes and bacon will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

GRILLED SAUSAGES WITH PRUNES AND BACON [2]

GRILLED SAUSAGES WITH PRUNES AND BACON [2] image

Categories Plum Bacon Sausage Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 5

Ingredients

6 fresh bratwurst sausages
18 pitted prunes
6 slices bacon
12 toothpicks
6 bratwurst buns

Steps:

Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages. Preheat an outdoor grill for medium-high heat. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

BACON, SAUSAGE & PRUNE ROLLS

Bacon, sausage & prune rolls image

Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve

Provided by Good Food team

Categories Buffet, Side dish

Time 45m

Yield Makes 12

Number Of Ingredients 4

Ingredients

12 cocktail sausages
1 tbsp clear honey
12 prunes
24 rashers streaky bacon

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

Nutrition Facts : Calories 121 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 7 grams protein, Sodium 1.17 milligram of sodium

Tips:

Choose high-quality sausages: Opt for sausages made with premium cuts of meat and natural casings for the best flavor and texture.
Use a variety of sausages: Experiment with different flavors and types of sausages, such as Italian sausage, bratwurst, or chorizo, to create a more complex and interesting dish.
Cook the sausages thoroughly: Make sure the sausages are cooked through to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Use ripe and flavorful prunes: Choose prunes that are plump and moist, and avoid any that are dry or shriveled.
Crisp up the bacon: Cook the bacon until it is crispy and golden brown for added flavor and texture.
Use a good quality balsamic vinegar: Choose a balsamic vinegar that is aged and has a rich, complex flavor.
Garnish with fresh herbs: Add a sprinkling of fresh herbs, such as thyme, rosemary, or parsley, to the finished dish for a pop of color and flavor.

Conclusion:

Grilled sausages with prunes and bacon is a delicious and easy-to-make dish that is perfect for a summer cookout or a casual dinner. The combination of sweet and savory flavors, along with the smoky aroma from the grill, creates a truly unforgettable meal. So fire up your grill and give this recipe a try – you won't be disappointed!