Indulge in a symphony of flavors with our grilled sausages, prunes, and bacon dish. This delectable combination offers a savory and smoky experience that will tantalize your taste buds. Succulent sausages, perfectly grilled to achieve a crispy exterior and juicy interior, pair harmoniously with sweet and chewy prunes, adding a delightful contrast in texture. Crispy bacon adds an extra layer of richness and smokiness, creating a symphony of flavors in every bite. Accompanied by a tangy sauce made from red wine, balsamic vinegar, and Dijon mustard, this dish promises a culinary adventure that will leave you craving more. Whether you're hosting a backyard barbecue or looking for a hearty and flavorful meal, our grilled sausages with prunes and bacon will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SAUSAGES WITH PRUNES AND BACON [2]
Steps:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages. Preheat an outdoor grill for medium-high heat. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
BACON, SAUSAGE & PRUNE ROLLS
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Provided by Good Food team
Categories Buffet, Side dish
Time 45m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
Nutrition Facts : Calories 121 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 7 grams protein, Sodium 1.17 milligram of sodium
Tips:
- Choose high-quality sausages: Opt for sausages made with premium cuts of meat and natural casings for the best flavor and texture.
- Use a variety of sausages: Experiment with different flavors and types of sausages, such as Italian sausage, bratwurst, or chorizo, to create a more complex and interesting dish.
- Cook the sausages thoroughly: Make sure the sausages are cooked through to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Use ripe and flavorful prunes: Choose prunes that are plump and moist, and avoid any that are dry or shriveled.
- Crisp up the bacon: Cook the bacon until it is crispy and golden brown for added flavor and texture.
- Use a good quality balsamic vinegar: Choose a balsamic vinegar that is aged and has a rich, complex flavor.
- Garnish with fresh herbs: Add a sprinkling of fresh herbs, such as thyme, rosemary, or parsley, to the finished dish for a pop of color and flavor.
Conclusion:
Grilled sausages with prunes and bacon is a delicious and easy-to-make dish that is perfect for a summer cookout or a casual dinner. The combination of sweet and savory flavors, along with the smoky aroma from the grill, creates a truly unforgettable meal. So fire up your grill and give this recipe a try – you won't be disappointed!
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