Best 3 Grilled Sausages With Figs And Mixed Greens Recipes
Grilled Sausages with Figs and Mixed Greens: A Symphony of Flavors
Delight your taste buds with the harmonious blend of flavors in this dish of Grilled Sausages with Figs and Mixed Greens. The succulent sausages, grilled to perfection, exude a smoky and savory aroma that mingles enticingly with the sweetness of ripe figs and the delicate bitterness of mixed greens. Each bite offers a delightful interplay of textures, from the tender and juicy sausage to the soft and chewy figs, complemented by the crisp and refreshing greens. This dish is not only a feast for the palate but also a visual masterpiece, with the vibrant colors of the figs, greens, and grilled sausages creating an食欲をそそる display. Whether you're hosting a backyard barbecue or preparing a special meal for your loved ones, this recipe promises to impress and satisfy.
Additional Recipes Included:
**Grilled Sausage Skewers with Pineapple Salsa:**
These skewers are a fun and easy appetizer or main course. The sweet and tangy pineapple salsa adds a burst of flavor to the grilled sausages.
**One-Pot Sausage and Veggie Pasta:**
This hearty and flavorful pasta dish is perfect for a weeknight meal. It's packed with sausage, vegetables, and a creamy sauce that's sure to please everyone at the table.
**Sausage and Apple Stuffed Sweet Potatoes:**
These stuffed sweet potatoes are a delicious and healthy way to enjoy sausage. The apples and spices add a touch of sweetness and warmth to the dish.
**Sausage, Kale, and White Bean Soup:**
This rustic soup is perfect for a cold winter day. It's packed with sausage, kale, white beans, and a flavorful broth.
MIXED GRILLED SAUSAGE
Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Remove pan. Turn foil pan over; place on grill grate.
- Add butter to foil pan; grill until butter is melted. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
- Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
SPAGHETTI WITH ITALIAN SAUSAGE AND MIXED GREENS
Steps:
- Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds. Combine sausage rounds and greens in large bowl.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt. Mix in enough dressing to coat. Season to taste with salt and pepper. Divide pasta among bowls. Top with cheese and serve.
GRILLED SAUSAGES WITH SUMMER VEGETABLES
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1099mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Choose the Right Sausages: Opt for high-quality sausages that are well-seasoned and flavorful. Look for varieties made with premium cuts of meat and natural ingredients.
- Preheat Your Grill: Ensure your grill is preheated to a medium-high temperature before cooking the sausages. This helps create a nice sear and prevents the sausages from sticking.
- Don't Overcrowd the Grill: Avoid overcrowding the grill with sausages, as this can lead to uneven cooking and prevent them from getting properly browned.
- Turn the Sausages Regularly: Use tongs to turn the sausages every few minutes to ensure even cooking and prevent burning.
- Use a Meat Thermometer: To ensure the sausages are cooked thoroughly, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked sausages is 165°F (74°C).
- Let the Sausages Rest: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the sausages, resulting in a more tender and flavorful bite.
Conclusion:
Grilled sausages with figs and mixed greens offer a delightful combination of flavors and textures. By following these tips and using high-quality ingredients, you can create a delicious and satisfying meal that is perfect for a summer cookout or a casual dinner. The sweet and juicy figs, tangy vinaigrette dressing, and crisp mixed greens complement the savory grilled sausages perfectly, making this dish a well-balanced and flavorful experience. So fire up your grill and enjoy this fantastic recipe that showcases the best of summer's bounty.
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