Best 2 Grilled Sausages Onions And Peppers Recipes

Fire up the grill and gather your friends and family for a sizzling feast of Grilled Sausages, Onions, and Peppers. This classic summer dish is a symphony of flavors, with juicy sausages, caramelized onions, and tender bell peppers taking center stage. Enjoy these grilled delights as a main course, alongside your favorite sides, or as a topping for hot dog buns or hoagie rolls. The possibilities are endless!

In this article, you'll find a collection of mouthwatering recipes that will guide you through the art of grilling sausages, onions, and peppers to perfection. Discover the secrets to achieving perfectly grilled sausages with crispy exteriors and succulent interiors, as well as tips for caramelizing onions until they're golden brown and irresistibly sweet. Learn how to select the right bell peppers for grilling, and explore different grilling techniques to suit your preferences. Whether you prefer a smoky char or a more gentle heat, we've got you covered.

So grab your apron, fire up the grill, and get ready to tantalize your taste buds with these delectable Grilled Sausage, Onion, and Pepper recipes. From classic combinations to unique flavor twists, there's something for everyone in this culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SAUSAGES, ONIONS AND PEPPERS

Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

GRILLED SAUSAGES, PEPPERS, AND ONIONS ON ROLLS

Grilled Sausages, Peppers, and Onions on Rolls image

Can be prepared in 45 minutes or less.

Categories Sandwich Onion Pepper Quick & Easy Backyard BBQ Sausage Summer Tailgating Grill Grill/Barbecue Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 red bell pepper, cut into 1/4-inch rings
1 yellow bell pepper, cut into 1/4-inch rings
1 medium onion, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 teaspoon balsamic vinegar
4 sweet or hot Italian sausages (about 12 ounces total)
2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

Steps:

Prepare gill.
In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.
Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
Divide peppers and onions between rolls and top with sausages.

Tips:

Choose the right sausages: Look for sausages that are made with high-quality meat and have a good flavor. Avoid sausages that are too greasy or processed.
Use a variety of vegetables: Don't just stick to onions and peppers. Try adding other vegetables like zucchini, mushrooms, or tomatoes.
Season the vegetables well: Don't forget to season the vegetables with salt, pepper, and other herbs and spices. This will help them to develop a delicious flavor.
Don't overcrowd the grill: Make sure to leave enough space between the sausages and vegetables so that they can cook evenly.
Cook the sausages and vegetables over medium heat: This will help to prevent them from burning.
Flip the sausages and vegetables regularly: This will help them to cook evenly.
Serve the sausages and vegetables hot: Top them with your favorite condiments and enjoy!

Conclusion:

Grilled sausages, onions, and peppers are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple tips, you can make sure that your sausages and vegetables are cooked to perfection. So fire up the grill and get cooking!