Best 2 Grilled Sausage Stuffed Pork Chops Recipes
**Grilled Sausage Stuffed Pork Chops: A Flavorful Fusion of Meat and Spice**
Indulge in a symphony of flavors with our grilled sausage stuffed pork chops. This delectable dish combines the tender juiciness of pork chops with the savory richness of sausage stuffing, all perfectly grilled to tantalize your taste buds. Experience a harmonious blend of textures and aromas as you bite into the tender pork, complemented by the succulent sausage filling. Each bite offers a burst of smoky, savory, and slightly sweet notes, leaving you craving more. Prepare to elevate your grilling game with this flavor-packed recipe that will satisfy even the most discerning palates. Discover the culinary delight of grilled sausage stuffed pork chops and embark on a taste adventure like no other.
**Additional Delectable Recipes to Explore:**
1. **Sausage Stuffed Pork Chops with Apple Cider Gravy:** Elevate your pork chops with the tangy sweetness of apple cider gravy. This classic combination creates a perfect balance of flavors that will impress your dinner guests.
2. **Creamy Garlic Parmesan Pork Chops:** Experience the richness of creamy garlic parmesan sauce enveloping tender pork chops. This indulgent recipe offers a delightful twist on a classic dish, sure to become a family favorite.
3. **Honey Sriracha Glazed Pork Chops:** Ignite your taste buds with the sweet heat of honey sriracha glaze. This flavorful glaze adds a touch of spiciness to the succulent pork chops, making them perfect for those who enjoy a little kick.
4. **Crock Pot Pork Chops with Mashed Sweet Potatoes:** Enjoy the convenience of a slow-cooker meal with tender pork chops simmering in a flavorful broth. Served over creamy mashed sweet potatoes, this comforting dish is perfect for a busy weeknight dinner.
5. **BBQ Pork Chops with Corn on the Cob:** Savor the smoky goodness of BBQ pork chops grilled to perfection. Accompanied by grilled corn on the cob, this classic summer dish is sure to be a hit at your next backyard barbecue.
STUFFED GRILLED PORK CHOPS
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
ITALIAN SAUSAGE STUFFED PORK CHOP
Steps:
- Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool.
- Pork Chops: Preheat oven to 400 degrees F.
- Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.
Tips:
- Choose high-quality pork chops. Look for chops that are at least 1-inch thick and have good marbling. This will ensure that the chops are juicy and flavorful.
- Butterfly the pork chops. This will help them to cook evenly and will also make it easier to stuff them.
- Use a flavorful sausage stuffing. This is the star of the dish, so make sure it's something you enjoy. You can use any type of sausage you like, but Italian sausage or bratwurst are both good choices.
- Don't overstuff the pork chops. You want the stuffing to be evenly distributed, but you don't want the chops to be so stuffed that they can't close properly.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
Conclusion:
Grilled sausage-stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of juicy pork, flavorful sausage, and tangy barbecue sauce is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook pork chops, give this recipe a try!
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