Best 2 Grilled Sausage And Potato Foil Packs Recipes

Fire up the grill and prepare for a flavor-packed feast with our Grilled Sausage and Potato Foil Packs! This easy and portable dish is perfect for camping trips, backyard barbecues, or a quick and delicious weeknight meal. Simply wrap succulent sausage links, tender potatoes, vibrant bell peppers, and aromatic onions in foil packets, then toss them on the grill. As they cook, the ingredients release their juices, creating a savory and mouthwatering medley of flavors.

In addition to the classic Grilled Sausage and Potato Foil Packs, we also have a collection of other exciting variations to satisfy every palate. Try our Cheesy Sausage and Veggie Foil Packs, bursting with melted cheese, roasted vegetables, and juicy sausage. For a spicy kick, try our Cajun Sausage and Sweet Potato Foil Packs, featuring a zesty Cajun rub and tender sweet potatoes. And for a vegetarian twist, our Veggie Delight Foil Packs are packed with an assortment of grilled vegetables, herbs, and tangy balsamic vinegar.

Each recipe includes step-by-step instructions, a list of ingredients, and cooking times to ensure perfect results every time. Gather your friends and family, fire up the grill, and indulge in these delectable Grilled Sausage and Potato Foil Packs. A flavor adventure awaits!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SAUSAGE AND POTATO FOIL PACKS

Grilled Sausage and Potato Foil Packs image

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4 cup honey-mustard dressing
2 cups frozen mixed vegetables (from 1-lb bag)
1 lb ring cooked kielbasa or Polish sausage, cut into 4 pieces

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 6 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 7 g

GRILLED SMOKED SAUSAGE AND CHEDDAR POTATO FOIL PACKS

Grilled Smoked Sausage and Cheddar Potato Foil Packs image

Try a Betty Crocker grill recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

3/4 cup process Cheddar cheese sauce (from 15-oz jar)
1/2 cup shredded Cheddar cheese (2 oz)
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
1 lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 650, Carbohydrate 29 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 2320 mg, Sugar 10 g, TransFat 1 1/2 g

Tips:

Choose the Right Potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better when grilled compared to starchy potatoes like Russets.
Slice Potatoes Thinly: This ensures they cook evenly and quickly.
Parboil the Potatoes (Optional): Parboiling helps reduce cooking time and gives a crispy-tender texture. To parboil, place potatoes in a pot of boiling water for 5-7 minutes, then drain and cool.
Use Good Quality Sausages: Opt for fresh, high-quality sausages for the best flavor.
Prick the Sausages: This allows the fat to render out and prevents them from bursting.
Season Generously: Don't be shy with salt, pepper, and herbs like thyme or rosemary.
Wrap Properly: Make sure the foil packs are tightly sealed to prevent the juices from leaking out.
Cook Over Medium-High Heat: This helps seal the foil packs and cook the food evenly.
Flip the Foil Packs: Flip the foil packs halfway through cooking to ensure even cooking on both sides.
Let the Foil Packs Rest: Allow the foil packs to rest for a few minutes before opening to let the juices redistribute.

Conclusion:

Grilled Sausage and Potato Foil Packs offer a delightful and hassle-free meal, perfect for camping, picnics, or busy weeknights. With simple ingredients, minimal cleanup, and endless flavor combinations, this dish is a guaranteed hit. Experiment with different types of sausages, vegetables, and seasonings to create a customized meal that suits your taste buds. Enjoy the convenience of cooking outdoors or indoors with this versatile recipe that delivers maximum flavor with minimal effort.