Best 2 Grilled Salt Pepper Shrimp Recipes
**Grilled Salt and Pepper Shrimp: A Savory and Simple Delight**
Indulge in the enticing flavors of grilled salt and pepper shrimp, a dish that combines the succulent taste of shrimp with the aromatic blend of salt, pepper, and a hint of garlic. This culinary delight is not only a treat for your taste buds but also a breeze to prepare, making it a favorite among seafood enthusiasts.
**Recipes Included:**
1. **Grilled Salt and Pepper Shrimp Skewers:** Skewers of succulent shrimp seasoned with salt, pepper, and garlic, grilled to perfection and served with a zesty lemon-herb butter sauce.
2. **Grilled Salt and Pepper Shrimp with Vegetables:** A vibrant medley of shrimp, bell peppers, onions, and zucchini, grilled until tender and tossed in a savory salt and pepper marinade.
3. **Grilled Salt and Pepper Shrimp Tacos:** Tender shrimp grilled with a salt and pepper rub, nestled in warm tortillas with a refreshing cabbage slaw and a drizzle of spicy mayo.
4. **Grilled Salt and Pepper Shrimp Salad:** A delightful combination of grilled shrimp, crisp lettuce, cherry tomatoes, and a tangy vinaigrette dressing, topped with feta cheese.
GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
GRILLED SALT & PEPPER SHRIMP
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet or grill pan so that the shrimp can cook in a single layer. This will help them cook evenly.
- Heat the skillet or grill pan over medium-high heat before adding the shrimp. This will help to prevent them from sticking.
- Season the shrimp with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Do not overcook them, or they will become tough.
- Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Grilled salt and pepper shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are cooked in a flavorful marinade and then grilled to perfection. They are sure to be a hit with your family and friends.
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