Best 3 Grilled Salt And Vinegar Potatoes Recipes

**Grilled Salt and Vinegar Potatoes: A Tangy Treat for Your Taste Buds**

Elevate your backyard barbecue or summer picnic with our tantalizing Grilled Salt and Vinegar Potatoes. These crispy potato wedges, infused with a zesty blend of salt, vinegar, and herbs, are sure to be a hit among your friends and family. With just a few simple ingredients and minimal preparation, you'll have a delicious side dish that complements any grilled meats, fish, or vegetarian entrees.

Our recipe collection features two variations of this classic dish:

* **Classic Grilled Salt and Vinegar Potatoes:** This recipe stays true to the traditional flavors of salt and vinegar, creating a tangy and addictive snack or side dish.

* **Garlic Herb Grilled Salt and Vinegar Potatoes:** For those who love a bit of extra flavor, this variation incorporates a flavorful blend of garlic, oregano, and thyme, adding a savory dimension to the classic salt and vinegar combination.

Both recipes are incredibly easy to follow, requiring only a handful of pantry staples and a few minutes of prep time. Whether you prefer the simplicity of the classic recipe or the added depth of flavor in the garlic herb variation, you're sure to find a new favorite grilled side dish.

So fire up your grill, gather your ingredients, and let's embark on a culinary journey to create the perfect Grilled Salt and Vinegar Potatoes. Your taste buds will thank you!

Here are our top 3 tried and tested recipes!

GRILLED POTATO SLICES WITH SALT AND VINEGAR

Grilled Potato Slices with Salt and Vinegar image

Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 50m

Number Of Ingredients 5

Ingredients

1 pound potatoes, preferably fingerling, cut lengthwise into 1/4-inch-thick slices
2 cups white vinegar
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt, plus more for sprinkling
1/4 teaspoon freshly ground pepper

Steps:

Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.

VINEGAR AND SALT GRILLED POTATO "CHIPS"

Vinegar and Salt Grilled Potato

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 medium Yukon gold potatoes, scrubbed
Canola oil
Salt
Freshly ground black pepper
Malt vinegar
Kosher salt or Fleur de Sel

Steps:

Heat the grill to medium.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.
Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.
Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

SALT AND VINEGAR ROASTED POTATOES

Salt and Vinegar Roasted Potatoes image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Categories vegetables, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

Tips:

Choose the right potatoes: Use small, waxy potatoes like baby potatoes or fingerling potatoes. These hold their shape well when grilled and won't fall apart.
Parboil the potatoes: Parboiling the potatoes before grilling helps them cook evenly and prevents them from burning on the outside while remaining undercooked on the inside.
Use a hot grill: A hot grill will help create a crispy exterior on the potatoes.
Season the potatoes well: Be generous with the salt and vinegar. You can also add other seasonings like garlic powder, onion powder, or paprika.
Grill the potatoes in a single layer: Don't overcrowd the grill, or the potatoes won't cook evenly.
Flip the potatoes halfway through grilling: This will help them cook evenly on all sides.
Serve the potatoes hot: Grilled salt and vinegar potatoes are best served hot off the grill.

Conclusion:

Grilled salt and vinegar potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. With just a few simple ingredients, you can make this tasty dish that is sure to please everyone at your table.