Best 2 Grilled Salsa Burgers Recipes
**Grilled Salsa Burgers: A Symphony of Flavors for Your Taste Buds**
Prepare to embark on a culinary journey with our grilled salsa burgers, a delectable symphony of flavors that will tantalize your taste buds and leave you craving more. These juicy, succulent burgers are made with a blend of ground beef and pork, seasoned to perfection with a savory blend of spices and herbs. The star of the show is the homemade salsa, a vibrant and flavorful concoction of fresh tomatoes, onions, cilantro, and jalapenos, adding a zesty kick to every bite. Served on toasted buns and accompanied by an array of toppings, these grilled salsa burgers are the ultimate summertime indulgence.
**Variations to Delight Every Palate:**
Indulge in a variety of tantalizing recipes that cater to diverse preferences:
* **Classic Grilled Salsa Burgers:** Experience the timeless combination of a juicy burger topped with a classic homemade salsa, served on a toasted bun with your favorite toppings.
* **Guacamole Salsa Burgers:** Elevate your burger game with a creamy and flavorful guacamole salsa, adding a rich and decadent touch to the classic recipe.
* **Spicy Grilled Salsa Burgers:** Turn up the heat with a fiery salsa, featuring a blend of habanero peppers, adding an extra kick that will set your taste buds ablaze.
* **Black Bean Salsa Burgers:** Embrace a vegetarian delight with black bean salsa burgers, a meatless alternative packed with protein and topped with a vibrant black bean salsa.
With these grilled salsa burger recipes, your backyard barbecue or summer gathering will be the talk of the town. Fire up your grill and get ready to savor the explosion of flavors that these burgers bring.
GRILLED PORK BURGERS WITH PINEAPPLE SALSA
Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
Tips:
- Choose the right ground beef: For the best flavor, use a blend of chuck and sirloin ground beef. This will give your burgers a juicy and flavorful texture.
- Make sure your burgers are cold before grilling: This will help them cook evenly and prevent them from falling apart.
- Don't overmix the burger meat: Overmixing can make the burgers tough. Just mix until the ingredients are combined.
- Season the burgers generously: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Form the burgers into patties that are about 1-inch thick: This will help them cook evenly.
- Make a thumbprint in the center of each patty: This will help the burgers cook evenly and prevent them from puffing up.
- Grill the burgers over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the burgers only once: Flipping the burgers too often can make them dry and tough.
- Use a meat thermometer to check the internal temperature of the burgers: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the burgers.
Conclusion:
Grilled salsa burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best grilled salsa burgers that your family and friends will love. So fire up the grill and get started today!
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