Best 4 Grilled Salmon With Tomato Cucumber And Caper Salsa Recipes
Grilled salmon is a flavorful and healthy dish that can be easily prepared at home. This recipe features succulent salmon fillets grilled to perfection and topped with a refreshing tomato, cucumber, and caper salsa. The salsa is made with fresh, juicy tomatoes, crisp cucumbers, briny capers, and a tangy dressing. It adds a burst of flavor and texture to the grilled salmon. This dish is a great option for a light and healthy meal, and it can be served with a variety of sides such as roasted vegetables, quinoa, or a simple green salad.
In addition to the main recipe, the article also includes a few bonus recipes that are perfect for summer entertaining. There's a recipe for a grilled vegetable platter with a zesty herb dressing, a recipe for a refreshing cucumber and mint salad, and a recipe for a light and fluffy lemon cake that is perfect for dessert. With so many delicious recipes to choose from, you're sure to find something to please everyone at your next gathering.
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
GRILLED SALMON WITH TOMATO, CUCUMBER AND CAPER SALSA
Categories Tomato Low Carb Backyard BBQ Salmon Cucumber Summer Grill Grill/Barbecue Capers Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper.
- Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally.
- Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper.
- To grill salmon using fish basket:
- Spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter.
- To grill salmon without using a basket:
- Spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa.
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
GRILLED SALMON WITH TOMATO,CUCUMBER, AND CAPER SALSA
Steps:
- Nonstick vegetable oil spray 1 2 1/2 - to 2 3/4-pound salmon fillet with skin (1 whole side) Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper.Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally. Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper. To grill salmon using fish basket, spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter. To grill salmon without using a basket, spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa. - Bon Appétit, July 1999
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm, even texture. Avoid fillets that are thin or have any tears or blemishes.
- Season the salmon simply: A simple seasoning of salt, pepper, and garlic powder is all you need to bring out the natural flavor of the salmon.
- Cook the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out.
- Use a non-stick skillet or grill pan: This will help to prevent the salmon from sticking and falling apart.
- Cook the salmon until it is cooked through: The salmon is cooked through when it flakes easily with a fork. Do not overcook the salmon, or it will become dry and tough.
- Serve the salmon immediately: Grilled salmon is best served immediately, while it is still hot and flaky.
- Make the tomato, cucumber, and caper salsa ahead of time: This salsa can be made up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Conclusion:
Grilled salmon with tomato, cucumber, and caper salsa is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked to perfection and the salsa is refreshing and flavorful. This dish is sure to be a hit with your family and friends.
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