Best 3 Grilled Salmon With Tartar Sauce Recipes
Indulge in the delectable Grilled Salmon with Tartar Sauce, a culinary masterpiece that tantalizes your taste buds with its perfect balance of flavors. This dish presents a skillfully grilled salmon fillet, boasting a crispy exterior that gives way to tender, flaky flesh, imbued with a smoky aroma that dances on your palate. Accompanying this salmon is a luscious tartar sauce, a creamy and tangy condiment crafted from mayonnaise, capers, pickles, and herbs, adding a burst of freshness and acidity that cuts through the richness of the fish. Get ready to embark on a culinary journey as we delve into the intricacies of this recipe, guiding you through each step to recreate this restaurant-quality dish in the comfort of your own kitchen. In addition to the main recipe, we'll also uncover the secrets behind two variations: a piquant Lemon-Dill Tartar Sauce and a vibrant Avocado Tartar Sauce, each offering a unique twist on the classic.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON WITH HERBED TARTAR SAUCE
This three-ingredient tartar sauce can dress up any cooked frozen fish.
Provided by Pillsbury Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- GRILL DIRECTIONS: Heat grill. In blender container or food processor bowl with metal blade, combine tartar sauce ingredients; blend at high speed until well mixed, stopping often to scrape down sides. Place in serving bowl; refrigerate.
- In small bowl, combine oil and lemon juice; mix well.
- When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
Nutrition Facts : Calories 570, Carbohydrate 1 g, Cholesterol 140 mg, Fat 5, Fiber 0 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 330 mg, Sugar 1 g
GRILLED SALMON WITH A CREAMY 'TARTAR' SAUCE
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven, cook it in a non-stick skillet, or even nuke it! The creamy (faux) 'tartar' sauce is absolutely yummy and really complements the rich, flaky salmon. This dish is great either hot or cold.
Provided by evelynathens
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For Creamy Tartar Sauce: Combine all ingredients together in a small bowl. Taste and adjust for salt and pepper. Cover and refrigerate until ready to use.
- For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. Marinate in refrigerator for 1-2 hours before grilling.
- To grill: Prepare coals or propane bbq to medium-hot. Remove salmon from marinade in zip-loc bag and grill 3-4 minutes per side, or until done. (Alternatively, you can cook the salmon in your favourite way.).
- To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce.
Nutrition Facts : Calories 586.2, Fat 32.9, SaturatedFat 12, Cholesterol 220.7, Sodium 360.4, Carbohydrate 5.1, Fiber 0.5, Sugar 2.4, Protein 65
TARTAR-TOPPED GRILLED SALMON BURGERS
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
- Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
Tips:
- Select the right salmon fillet: Choose a center-cut fillet that is about 1 inch thick and has the skin on. The skin helps to keep the salmon moist and flavorful during grilling.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, herbs, and spices helps to infuse it with flavor and prevent it from drying out.
- Preheat the grill: Preheat the grill to medium-high heat before grilling the salmon. This will help to create a nice sear on the outside of the fish and prevent it from sticking to the grill grates.
- Grill the salmon skin-side down first: Place the salmon fillets on the grill skin-side down first. This will help to protect the delicate flesh of the fish and prevent it from breaking apart.
- Cook the salmon until it is just cooked through: The salmon is cooked through when it flakes easily with a fork. Do not overcook the salmon, as this will make it dry and tough.
- Make the tartar sauce: While the salmon is grilling, make the tartar sauce by combining mayonnaise, chopped pickles, capers, onions, and herbs. The tartar sauce can be made ahead of time and stored in the refrigerator.
Conclusion:
Grilled salmon with tartar sauce is a delicious and healthy meal that is perfect for a summer cookout. The salmon is moist and flavorful, and the tartar sauce adds a creamy and tangy flavor. This dish can be served with a variety of sides, such as roasted vegetables, grilled potatoes, or a salad.
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