Best 3 Grilled Salmon With Pineapple Mango And Strawberry Salsa Recipes

Indulge in a tantalizing culinary journey with our Grilled Salmon with Pineapple, Mango, and Strawberry Salsa, a symphony of flavors that will delight your palate. This dish combines the delicate flakiness of salmon with the vibrant sweetness of tropical fruits, creating a harmonious balance that will leave you craving for more. Accompanied by a refreshing salsa bursting with the tanginess of pineapple, the juiciness of mango, and the lusciousness of strawberries, this recipe promises a burst of flavors in every bite. Whether you're a seasoned chef or a home cook looking for a delightful meal, this grilled salmon with salsa is sure to impress. So, gather your ingredients, fire up your grill, and prepare to embark on a tropical taste adventure with this delectable recipe.

Additional Recipes:

1. **Grilled Pineapple Boats with Coconut-Lime Crema:** Take your grilling game to the next level with these delightful pineapple boats. Grilled pineapple slices are filled with a creamy coconut-lime mixture and topped with toasted coconut flakes, creating a tropical treat that is perfect for parties or summer gatherings.

2. **Mango Salsa:** This vibrant and refreshing salsa is a perfect complement to grilled fish, chicken, or tacos. With its combination of sweet mango, tangy lime, and a hint of spice, this salsa adds a burst of flavor to any dish.

3. **Strawberry Salsa:** This sweet and tangy salsa is a perfect way to add a pop of color and flavor to your meals. Made with fresh strawberries, cilantro, and a touch of lime, this salsa is a great addition to grilled meats, salads, or even as a dipping sauce for chips.

4. **Grilled Salmon with Lemon-Herb Butter:** If you're looking for a classic salmon recipe with a twist, this grilled salmon with lemon-herb butter is a must-try. Salmon fillets are grilled to perfection and topped with a flavorful lemon-herb butter, creating a simple yet elegant dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

GRILLED SALMON WITH PINEAPPLE, MANGO, AND STRAWBERRY SALSA

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa image

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Provided by chef 998002

Categories Healthy

Time 10m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup pineapple, small dice
3/4 cup mango, small dice
1/2 cup strawberry, small dice
1/4 cup red onion, chopped
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons mint leaves, chopped
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
1/4 teaspoon salt

Steps:

Preheat a grill to medium.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA

Grilled Salmon With a Pineapple, Mango and Strawberry Salsa image

Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.

Provided by Gone Fishin

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon olive oil, divided
4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberry
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat a grill to medium. I also grilled mine on a cedar plank.
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
For the Salsa:.
In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

GRILLED SALMON AND PINEAPPLE WITH AVOCADO DRESSING

Grilled Salmon and Pineapple with Avocado Dressing image

Provided by Giada De Laurentiis

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped fresh basil, plus some sprigs, for garnish
1 1/2 teaspoons chopped fresh chives
1 teaspoon chopped fresh tarragon, plus some sprigs, for garnish
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Four 4-ounce skinless salmon fillets, each about 1-inch thick
Four 1/2-inch-thick round slices (rings) of pineapple, preferably fresh
Avocado Dressing, recipe follows
1/4 cup fresh lemon juice (from 1 large lemon)
2 tablespoons chopped fresh basil
1 tablespoon finely chopped fresh chives
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons finely chopped fresh tarragon
1/8 teaspoon anchovy paste, optional
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 small clove garlic, smashed
1/2 avocado, diced

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Brush the salmon and pineapple slices with the herb mixture.
Cook the salmon until barely cooked through and still pink inside, about 4 minutes per side. Cook the pineapple until slightly charred, 3 to 4 minutes per side.
Transfer 1 pineapple slice to each plate and arrange a piece of salmon slightly overlapping it. Spoon 2 tablespoons of the Avocado Dressing over each piece of fish. Garnish with basil and tarragon sprigs and serve.
Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper, garlic and avocado in a food processor. Add 2 tablespoons of water and process until smooth. Cover the dressing and let stand for at least 15 minutes and up to 1 hour for the flavors to blend.

Grilled Salmon with Pineapple, Mango, and Strawberry Salsa - Tips:

Choose the Right Salmon: Opt for fresh and firm salmon fillets. Thicker fillets are less likely to overcook and remain moist.
Season the Salmon: Before grilling, season the salmon fillets with salt, pepper, and any other desired herbs or spices. This enhances the flavor and prevents blandness.
Preheat the Grill: Ensure your grill is preheated to the appropriate temperature before adding the salmon. This helps sear the fish quickly and evenly.
Cook Salmon to Perfection: The ideal internal temperature for cooked salmon is 145°F (63°C). Use a meat thermometer to accurately measure the temperature.
Make the Salsa: Combine fresh pineapple, mango, and strawberries with red onion, cilantro, lime juice, honey, and salt. This vibrant salsa complements the grilled salmon perfectly.
Let the Salmon Rest: After grilling, let the salmon rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.

Conclusion:

Grilled Salmon with Pineapple, Mango, and Strawberry Salsa is a delightful dish that combines the succulent flavors of grilled salmon with a refreshing and tangy salsa. By following these tips, you can achieve perfectly cooked salmon and a delicious salsa that will impress your taste buds. This recipe is not only healthy but also visually appealing, making it perfect for any occasion. Whether you're hosting a dinner party or enjoying a casual meal, this dish is sure to be a hit.