Best 6 Grilled Salmon With Orange Glaze Recipes
Indulge in a culinary journey with our grilled salmon with orange glaze recipe, a delightful dish that tantalizes the taste buds with its vibrant flavors and enticing aroma. This entree features succulent salmon fillets, expertly grilled to perfection and glazed with a tangy-sweet orange sauce. Accompanying the salmon are three equally tempting recipes: a refreshing cucumber salad with a hint of mint, a creamy and flavorful avocado sauce, and a vibrant orange-scented rice pilaf. Each recipe complements the grilled salmon beautifully, creating a harmonious and satisfying meal that will leave you craving for more.
**Recipes:**
1. **Grilled Salmon with Orange Glaze:**
- Savor the delicate flavors of salmon fillets, seasoned with a blend of herbs and spices, then grilled to perfection.
- Elevate the salmon with a luscious orange glaze, made from fresh orange juice, honey, and Dijon mustard, adding a delightful balance of tanginess and sweetness.
2. **Cucumber Salad with Mint:**
- Refresh your palate with a crisp and refreshing cucumber salad, featuring thinly sliced cucumbers, red onions, and a zesty dressing.
- Infused with the aromatic freshness of mint, this salad provides a light and invigorating contrast to the richness of the grilled salmon.
3. **Creamy Avocado Sauce:**
- Experience the creamy and velvety texture of our avocado sauce, crafted from ripe avocados, sour cream, and a touch of lime juice.
- This luscious sauce adds a rich and decadent element to the grilled salmon, enhancing its flavors and creating a satisfying culinary experience.
4. **Orange-Scented Rice Pilaf:**
- Delight in the vibrant colors and aromas of our orange-scented rice pilaf, featuring fluffy rice infused with the essence of orange zest and orange juice.
- This flavorful side dish complements the grilled salmon perfectly, adding a delightful citrusy note to the meal.
CRISPY HONEY ORANGE GLAZED SALMON
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
- Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
Nutrition Facts : Calories 349 kcal, Carbohydrate 14 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 579 mg, Sugar 13 g, ServingSize 1 serving
ORANGE GLAZED SALMON
Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick that'll leave you wanting seconds.
Categories American dinner dinner party fish gluten-free main dish weeknight meals
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Line a large rimmed baking sheet with foil and grease with cooking spray.
- In the center of the foil, lay orange slices in an even layer. Place salmon skin side down on top of orange slices and season with salt and pepper.
- In a small bowl, whisk together butter, chili sauce, zest, garlic, ginger, and red pepper flakes. Spread all over salmon fillet.
- Roast salmon until a skewer or paring knife inserted into the side of the salmon has no resistance, about 25 minutes.
- Garnish with sesame seeds and serve with lime wedges.
GRILLED ORANGE SALMON
I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
Nutrition Facts : Calories 285 calories, Fat 19g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 362mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED CITRUS SALMON
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
CITRUS-GLAZED GRILLED SALMON
It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
- When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 250 mg, Sugar 2 g
GRILLED SALMON WITH ORANGE GLAZE
This is out of a cookbook called "National Property Management Association" the northwest chapter...enjoy
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients together.
- Heat grill.
- Brush orange glaze on each side of salmon and grill about 5 minutes on each side.
- Top with scallions and sesame seeds and serve.
- Can be grilled in the oven.
Tips:
- Choose the right salmon fillet: Look for a fillet that is at least 1 inch thick and has a firm texture. Avoid fillets that are thin or have a lot of bones.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, and herbs helps to infuse it with flavor and keep it moist during grilling.
- Preheat your grill: Preheat your grill to medium-high heat before adding the salmon. This will help to prevent the salmon from sticking to the grill grates.
- Grill the salmon skin-side down: Place the salmon fillets on the grill grates skin-side down. This will help to protect the delicate flesh of the salmon and prevent it from falling apart.
- Cook the salmon until it is opaque and flakes easily: Cook the salmon for 8-10 minutes per inch of thickness, or until it is opaque throughout and flakes easily with a fork.
- Make the orange glaze: While the salmon is grilling, make the orange glaze by combining orange juice, honey, and soy sauce in a saucepan. Bring the glaze to a simmer and cook for 5 minutes, or until it has thickened slightly.
- Glaze the salmon: Brush the salmon fillets with the orange glaze during the last few minutes of grilling. This will help to caramelize the glaze and give the salmon a beautiful glaze.
Conclusion:
Grilled salmon with orange glaze is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is grilled to perfection and the orange glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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