Best 2 Grilled Salmon With North African Flavors Recipes
**Grilled Salmon with North African Flavors: A Journey of Taste and Tradition**
Embark on a culinary adventure to the vibrant and aromatic lands of North Africa with this grilled salmon recipe. This dish tantalizes the senses with a harmonious blend of spices, herbs, and fresh ingredients, creating a symphony of flavors that will transport you to the bustling souks and vibrant streets of the region. The succulent salmon, grilled to perfection, is infused with a tantalizing marinade of aromatic cumin, earthy paprika, and zesty lemon, capturing the essence of North African cuisine. Accompanying the salmon are two flavorful and versatile recipes: a refreshing cucumber-tomato salad and a creamy avocado-tahini sauce. These accompaniments provide a delightful contrast to the richness of the salmon, adding a burst of freshness and a creamy, nutty richness that elevates the overall dining experience. Prepare to indulge in a culinary masterpiece that celebrates the vibrant culinary heritage of North Africa, leaving your taste buds captivated and your soul satisfied.
GRILLED SWORDFISH WITH NORTH AFRICAN SPICE RUB
Steps:
- For Yogurt Sauce:
- Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.
- For Spice Rub:
- Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.
- Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.
GRILLED SALMON WITH NORTH AFRICAN FLAVORS
Steps:
- 1.Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, cumin, salt, pepper (keep in frig til ready to use) 2. Reserve 1/4 cup for sauce. 3. Place salmon fillets in plastic bag. Pour in the herb mix, seal the bag, turn to coat. Refrigerate 20-30 minutes turning the bag once. 4. Oil grill. Remove excess marinade. Grill salmon 4-6 minutes til done. 5. Top each piece with dollop of reserved sauce and garnish with lemon wedge.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, which is often lower in quality.
- Use a hot grill. A hot grill will help to sear the salmon and prevent it from sticking. If your grill is not hot enough, the salmon will cook slowly and become dry.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center, about 5-7 minutes per side.
- Season the salmon well. Salmon has a mild flavor, so it is important to season it well. Use a combination of spices and herbs, such as paprika, cumin, coriander, and dill.
- Make a flavorful marinade. A marinade will help to add flavor and moisture to the salmon. Use a combination of olive oil, lemon juice, garlic, and herbs. Marinate the salmon for at least 30 minutes, or up to overnight.
- Serve the salmon with a variety of sides. Salmon is a versatile fish that can be served with a variety of sides. Some popular options include roasted vegetables, rice, quinoa, and salad.
Conclusion:
Grilled salmon with North African flavors is a delicious and healthy meal that is perfect for any occasion. The combination of spices and herbs gives the salmon a unique and flavorful taste. This recipe is a great way to enjoy salmon, and it is sure to impress your friends and family.
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