Best 3 Grilled Salmon With Nectarines Recipes
Indulge in a tantalizing culinary journey with our grilled salmon with nectarines, a symphony of flavors that will delight your palate. This delectable dish features succulent salmon fillets, expertly grilled to perfection, complemented by the sweet and juicy nectarines that caramelize beautifully on the grill. The harmonious blend of savory and sweet elements creates an unforgettable taste experience.
In addition to the main recipe, we offer a delightful collection of variations to cater to your preferences and dietary needs. For those seeking a zesty twist, the grilled salmon with nectarine salsa is a vibrant and refreshing option. The salsa, made with fresh nectarines, red onion, cilantro, and lime juice, adds a burst of flavor to the grilled salmon.
If you're in the mood for a smoky and aromatic dish, the grilled salmon with nectarine and chipotle sauce is sure to satisfy your craving. The chipotle sauce, made with roasted chipotle peppers, adobo sauce, and honey, adds a spicy and smoky depth to the grilled salmon and nectarines.
For a lighter and healthier alternative, the grilled salmon with nectarine and arugula salad is a perfect choice. The salad, made with fresh arugula, nectarines, red onion, and a balsamic vinaigrette, provides a refreshing contrast to the grilled salmon.
No matter your taste preferences, our grilled salmon with nectarines recipes offer a delectable culinary adventure that will leave you craving for more.
GRILLED SALMON WITH NECTARINE SALSA
A Betty Crocker cookbook shares a healthy recipe! A fresh perky salsa adds color and flavor to a 30-minute dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
- Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
- In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 8 g, TransFat 0 g
GRILLED SALMON WITH KALE CHIPS
Don't mask salmon, or cook it to bits in a hot oven. Let it shine by grilling it on a bed of kale. The technique gives you quick, crisp chips, and a soft, perfectly cooked piece of fish that won't stick to the grill. Then smother it in herbs: basil, mint, dill, cilantro, even sorrel, if that's what came in your farm box. You can serve this with potatoes, corn, salad or toasted bread, or any simple side you can throw together quickly.
Provided by Sarah Copeland
Categories seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat. Toss the kale leaves in 2 tablespoons olive oil, rubbing it into all the leaves. Rub another tablespoon of oil all over the salmon and sprinkle generously with salt and pepper.
- Lay the kale in an even layer, leaves overlapping slightly, over the grill pan or grates, avoiding any direct flame. Lay the salmon on top, skin side down, and grill until cooked about halfway through, 3 to 4 minutes. Flip the salmon off the kale. Remove the kale chips to a platter, if sufficiently charred. (If not, flip the kale and allow to cook 1 to 2 minutes more.) Continue cooking the salmon until marked and medium in the center, about 4 to 5 minutes more.
- Move the salmon to a platter. Toss together the herbs, lemon zest, lemon juice, garlic and remaining 2 tablespoons olive oil just before serving and sprinkle all over the top of the fish and drizzle with more olive oil to finish. Serve kale chips alongside, with lemon wedges for squeezing. (Don't squeeze over the kale in advance, or the kale chips will turn soggy.)
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 293 milligrams, Sugar 2 grams
PEACH-GLAZED SALMON
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.
Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.
Tips:
- Use fresh, high-quality ingredients: Fresh salmon and nectarines will result in the best flavor and texture.
- Choose ripe nectarines: Ripe nectarines will be soft and fragrant, with a slight give when you press them.
- Season the salmon generously: Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices that you enjoy.
- Cook the salmon over medium-high heat: This will help to create a nice sear on the outside of the fish while keeping the inside moist.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it is opaque in the center. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Grilled salmon is best served immediately, while it is still hot and flaky.
Conclusion:
Grilled salmon with nectarines is a delicious and healthy meal that can be prepared in under 30 minutes. This dish is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the nectarines add a sweet and juicy flavor. Serve this dish with your favorite sides, such as roasted vegetables or rice.
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