Best 7 Grilled Salmon With Lemon Hazelnut Sauce Recipes
**Grilled Salmon with Lemon Hazelnut Sauce: A Delightful Fusion of Flavors**
Indulge in the delectable Grilled Salmon with Lemon Hazelnut Sauce, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of flavors. This dish features succulent salmon fillets grilled to perfection, exuding a tender and flaky texture. The accompanying lemon hazelnut sauce adds a vibrant burst of citrus and a rich, nutty aroma that perfectly complements the salmon's mild flavor.
**Other Recipes Explored in the Article:**
* **Seared Scallops with Lemon Butter:** Succulent scallops seared to a golden brown, bathed in a luscious lemon butter sauce.
* **Grilled Halloumi with Pomegranate Molasses:** A savory combination of grilled halloumi cheese and sweet pomegranate molasses, creating a unique and flavorful dish.
* **Pan-Fried Gnocchi with Brown Butter and Sage:** Delicate gnocchi pan-fried until crispy, tossed in a fragrant brown butter and sage sauce.
* **Roasted Brussels Sprouts with Mustard Vinaigrette:** Crispy roasted Brussels sprouts drizzled with a tangy mustard vinaigrette, offering a delightful balance of flavors.
* **Steamed Asparagus with Garlic and Lemon:** Simple yet elegant steamed asparagus spears enhanced with garlic and lemon, providing a refreshing and healthy side dish.
Explore this culinary journey and discover a symphony of flavors in every recipe.
GRILLED SALMON WITH LEMON-DILL SAUCE
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1.Spray a grill grate with cooking spray or brush with oil.
- 2.Heat a gas or charcoal grill.
- 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
- 4.Grill over medium heat, skin side up, for 3 minutes.
- 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
- 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.
LEMON GRILLED SALMON
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! -Aelita Kivirist, Glenview, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once. , Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 280 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 633mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g
GRILLED SALMON WITH LEMON-HAZELNUT SAUCE
Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe.
Provided by Pellerin
Categories Camping
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To roast hazelnuts, spread shelled nuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack. To remove skins, rub warm hazelnuts with a rough washcloth. Chop relatively finely - to the consistence of Grape Nuts. DO NOT put them into a food processor. Combine all of the marinade ingredients and place into Zip-Lock bag, sitting in a glass 9 x 13 pan.
- The night before the party, drop your salmon steaks into the marinade. Grill 6-8 minutes on med-high J*U*S*T until opaque (6-8 minutes, depending on thickness of fish. Baste with marinate during cooking and scoop some of the nuts & lemon peel on top to garnish.
Nutrition Facts : Calories 547.2, Fat 44.4, SaturatedFat 4.6, Cholesterol 59, Sodium 353.3, Carbohydrate 8.6, Fiber 2.9, Sugar 1.9, Protein 24.1
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SALMON WITH LEMON-SESAME SAUCE RECIPE BY TASTY
Here's what you need: Walmart® Fresh Antibiotic-Free Salmon portions, olive oil, kosher salt, lemon, fresh basil, shallot, large lemon, large lemon, honey, sesame oil, olive oil, sesame seeds, kosher salt, freshly ground black pepper
Provided by Walmart
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat a grill to medium-high heat.
- Coat the Walmart® Fresh Antibiotic-Free Salmon portions with the olive oil and sprinkle the salt evenly on both sides. Set aside.
- Make the lemon-sesame sauce: In a small bowl, combine the shallot, lemon zest and juice, honey, sesame oil, olive oil, sesame seeds, salt, and pepper and whisk until well combined.
- Place the lemon slices on the grill and cook for 60-90 seconds on each side, until charred. Remove from the grill and set aside.
- Place the salmon fillets, skin-side down, on the grill. Cook with the lid closed for 5-6 minutes, then flip and cook for another 1-2 minutes, or until the salmon is cooked through and has lightly charred grill marks on the flesh side.
- Place the salmon fillets skin-side down on a serving platter and spoon half the sauce over each fillet. Garnish with the charred lemon slices and basil.
- Enjoy!
SALMON WITH LEMON-HERB MARINADE
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
- Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
- Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams
Tips:
- Choose the freshest salmon you can find: Look for salmon that is firm to the touch and has a bright, vibrant color. Avoid salmon that is dull or has a slimy texture.
- Cook the salmon to your desired doneness: Salmon can be cooked to rare, medium-rare, medium, or well-done. The best way to check the doneness of salmon is to insert a fork into the thickest part of the fish. If the fork flakes easily, the salmon is cooked. If the fork meets resistance, the salmon needs to cook for a few more minutes.
- Make sure the sauce is well-balanced: The lemon-hazelnut sauce is a key component of this dish. Make sure the sauce is well-balanced, with a good balance of sweet, sour, and nutty flavors.
- Serve the salmon immediately: Grilled salmon is best served immediately, while it is still hot and flaky. You can also serve the salmon over a bed of rice or quinoa, or with a side of roasted vegetables.
Conclusion:
Grilled salmon with lemon-hazelnut sauce is a delicious and healthy dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sauce is flavorful and well-balanced. This dish is sure to please everyone at the table.Tips:
- Choose the freshest salmon you can find: Look for salmon that is firm to the touch and has a bright, vibrant color. Avoid salmon that is dull or has a slimy texture.
- Cook the salmon to your desired doneness: Salmon can be cooked to rare, medium-rare, medium, or well-done. The best way to check the doneness of salmon is to insert a fork into the thickest part of the fish. If the fork flakes easily, the salmon is cooked. If the fork meets resistance, the salmon needs to cook for a few more minutes.
- Make sure the sauce is well-balanced: The lemon-hazelnut sauce is a key component of this dish. Make sure the sauce is well-balanced, with a good balance of sweet, sour, and nutty flavors.
- Serve the salmon immediately: Grilled salmon is best served immediately, while it is still hot and flaky. You can also serve the salmon over a bed of rice or quinoa, or with a side of roasted vegetables.
Conclusion:
Grilled salmon with lemon-hazelnut sauce is a delicious and healthy dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sauce is flavorful and well-balanced. This dish is sure to please everyone at the table.
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