Best 3 Grilled Salmon With Kiwi Salsa Recipes
Grilled Salmon with Kiwi Salsa: A Burst of Sweet and Savory Flavors
Dive into a culinary journey where flavors dance on your palate with Grilled Salmon with Kiwi Salsa. This dish is a symphony of textures and tastes, featuring tender, flaky salmon fillets perfectly grilled to retain their natural richness, complemented by a vibrant and refreshing kiwi salsa. The salsa bursts with sweetness from ripe kiwis, a hint of tartness from lime juice, a touch of heat from jalapeño, and a delightful blend of cilantro and mint. Served atop a bed of fluffy basmati rice and roasted vegetables, this dish promises a satisfying meal that tantalizes your taste buds and leaves you craving more. Grilled Salmon with Kiwi Salsa is not just a meal; it's an experience that will transport you to a tropical paradise with every bite. So, let's embark on this culinary adventure and discover the secrets behind this extraordinary dish.
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON WITH KIWI-HERB MARINADE
A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.
Provided by Northwestgal
Categories Kiwifruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
- When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
- Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.
Nutrition Facts : Calories 722.7, Fat 47, SaturatedFat 10, Cholesterol 161.5, Sodium 335.6, Carbohydrate 7, Fiber 1.5, Sugar 2.6, Protein 66
GRILLED SALMON WITH KIWI SALSA
Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.
Provided by threeovens
Categories Caribbean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salsa ingredients in a small bowl; cover and set aside.
- Rinse salmon fillets, then pat dry with paper towels.
- Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
- Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
- Preheat grill to medium heat or preheat broiler.
- Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
- To serve, plate salmon and spoon salsa over top.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in nutrients and may contain contaminants.
- Cook the salmon to perfection. Salmon is best cooked to medium-rare or medium, so that it is still moist and flaky. Overcooked salmon will be dry and tough.
- Make the kiwi salsa ahead of time. The salsa can be made up to 2 days in advance, so you can save time on the day you are serving the salmon.
- Serve the salmon with your favorite sides. Grilled salmon goes well with roasted vegetables, rice, or quinoa.
Conclusion:
Grilled salmon with kiwi salsa is a delicious and healthy meal that is perfect for a summer cookout or dinner party. The salmon is cooked to perfection and the kiwi salsa adds a refreshing and tropical flavor. This dish is sure to please everyone at your table.
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