Best 4 Grilled Salmon With Garlic Mayonnaise Recipes
Indulge your taste buds with our delectable Grilled Salmon with Garlic Mayonnaise, a culinary masterpiece that harmoniously blends the savory flavors of grilled salmon and the tangy zest of garlic mayonnaise. This dish is not only a feast for the senses but also a testament to the culinary artistry that transforms simple ingredients into an extraordinary meal.
The journey begins with the selection of the freshest salmon fillet, ensuring a tender and succulent texture. The fillet is then skillfully grilled, allowing the natural flavors to shine through while creating a beautiful char. The pièce de résistance is the garlic mayonnaise, a luscious blend of mayonnaise, garlic, lemon juice, and fresh herbs, which enhances the salmon's delicate taste with a symphony of flavors.
Accompanying the grilled salmon is a medley of carefully curated recipes, each adding a unique dimension to the overall experience. From the vibrant and refreshing Lemon Butter Asparagus to the creamy and indulgent Creamy Spinach, these recipes are designed to complement the salmon perfectly, creating a harmonious balance of flavors and textures.
Whether you're a seasoned home cook or just starting your culinary journey, this grilled salmon with garlic mayonnaise is sure to impress. With its ease of preparation and stunning presentation, it's an ideal dish for any occasion, from casual family dinners to elegant gatherings. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds craving for more.
GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
GRILLED SALMON WITH GARLIC MAYO FOR 2
Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.
Nutrition Facts :
GRILLED SALMON WITH GARLIC MAYONNAISE
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Provided by June Langton
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first five ingredients in bowl.
- Brush Salmon with Olive oil.
- Season with Salt and Pepper.
- Grill over a hot grill 4 minutes on either side.
- Serve with Garlic Mayonnaise on the side.
GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Provided by Rachel Gurjar
Time 36m
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
- Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
- Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
- Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm, even texture. Avoid fillets that are thin or have any brown or white spots.
- Season the salmon fillet well: Use a combination of salt, pepper, garlic powder, and paprika to season the salmon fillet. You can also add other herbs and spices to taste.
- Grill the salmon fillet over medium heat: This will help to cook the salmon evenly without overcooking it. Cook the salmon for about 8-10 minutes per side, or until it is cooked through.
- Make the garlic mayonnaise: While the salmon is grilling, make the garlic mayonnaise. Simply combine mayonnaise, garlic, lemon juice, and salt and pepper to taste.
- Serve the salmon with the garlic mayonnaise: Once the salmon is cooked through, serve it with the garlic mayonnaise. You can also garnish the salmon with fresh herbs, such as parsley or dill.
Conclusion:
Grilled salmon with garlic mayonnaise is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the garlic mayonnaise adds a delicious flavor. This dish is sure to please everyone at the table.
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