Best 3 Grilled Salmon With Corn Salsa Recipes
Grilled Salmon with Corn Salsa: A Flavorful Fusion of Freshness
Indulge your taste buds in a culinary delight with our grilled salmon paired with a vibrant corn salsa. This tantalizing dish offers a perfect balance of flavors and textures, making it a hit at any gathering. The succulent salmon, grilled to perfection, boasts a crispy skin and a moist, tender interior that melts in your mouth. Accompanying this delectable fish is a refreshing corn salsa, bursting with the sweetness of corn, the tang of tomatoes, and the subtle heat of jalapeños. Together, these elements create a harmonious symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey with our grilled salmon and corn salsa, a dish that promises to elevate your taste buds and leave you utterly satisfied.
In addition to the main recipe, we also present three delectable variations to cater to diverse preferences. For those who prefer a zesty twist, the Lemon-Herb Grilled Salmon with Corn Salsa offers a burst of citrusy freshness. If you're craving a smoky flavor, the Grilled Salmon with Corn Salsa and Chipotle Crema delivers a delightful smokiness with a creamy kick. And for those who enjoy the classic combination of salmon and dill, the Grilled Salmon with Corn Salsa and Dill Sauce provides a timeless flavor combination that never disappoints. With these diverse options, you're sure to find a recipe that suits your taste and creates a memorable dining experience.
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON WITH CORN SALSA
Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill. To make salsa in medium bowl, mix lime peel, lime juice and honey with wire whisk. Stir in tomato, onions, chile and corn.
- Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 100 mg, Fiber 1 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 440 mg, Sugar 4 g
Tips:
- Choose the right salmon: Look for wild-caught salmon that is fresh and firm. Avoid farmed salmon, as it is often lower in quality and higher in contaminants.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and flaky, while undercooked salmon may be unsafe to eat. The best way to cook salmon is to grill it, as this will give it a nice smoky flavor.
- Make a flavorful corn salsa: Corn salsa is a great way to add some freshness and flavor to your grilled salmon. Be sure to use fresh, sweet corn and ripe tomatoes. You can also add other ingredients to your salsa, such as onions, cilantro, and jalapeños.
- Serve the grilled salmon with your favorite sides: Grilled salmon is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, and rice.
Conclusion:
Grilled salmon with corn salsa is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked to perfection and the corn salsa is refreshing and flavorful. This dish is sure to please everyone at your table.
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