Best 2 Grilled Salmon With Citrus Salsa Verde Recipes
## Grilled Salmon with Citrus Salsa Verde: A Flavorful and Refreshing Summer Dish
Grilled salmon is a classic summer dish that is both delicious and healthy. The fish is cooked to perfection, with a crispy skin and a moist, flaky interior. The citrus salsa verde is a refreshing and flavorful condiment that complements the salmon perfectly. The salsa is made with a variety of citrus fruits, such as oranges, lemons, and limes, as well as fresh herbs, such as cilantro and parsley. The combination of flavors is simply irresistible.
In addition to the grilled salmon recipe, the article also includes instructions for making two other delicious dishes:
* **Citrus Salsa Verde:** This versatile salsa can be used on a variety of dishes, such as grilled fish, chicken, or vegetables. It is also great as a dip for chips or crackers.
* **Grilled Vegetables:** Grilled vegetables are a healthy and flavorful side dish that can be served with grilled salmon or any other grilled protein. The vegetables are simply tossed with olive oil, salt, and pepper, and then grilled until tender.
These three recipes are sure to please everyone at your next summer gathering. So fire up the grill and get cooking!
GRILLED SALMON WITH CITRUS SALSA VERDE
Categories Fish
Number Of Ingredients 15
Steps:
- For the Salsa: Zest the oranges and lemons. Peel and trim the ends from each orange. Using a pairing knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange and lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper to taste. Set aside. For the salmon: Preheat the grill or a pan over medium high heat. Brush the surface with oil to prevent sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper to taste. Grill until fish flakes easily and is cooked through, about 3-4 minutes on each side. Transfer the salmon to a plate and allow to rest for 5 minutes. Spoon the salsa verde on top of the salmon and enjoy.
GRILLED FISH WITH SALSA VERDE
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. No grill? Broil the fish instead: Put it on a sheet pan, position the oven rack about 4 inches or so below the broiler and heat it to high. Cook the fish for just a few minutes; there's no need to flip it, and it will cook fast.
Provided by Martha Rose Shulman
Categories dinner, weekday, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make the salsa verde, combine the garlic, anchovy fillet, salt and capers in a mini food processor and pulse to a paste. (Alternatively, use an immersion blender and combine the ingredients in a jar and blend to a paste.) Add the olive oil and parsley and blend to a purée. Season to taste with salt and pepper. If using within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before using.
- Prepare a hot grill. When the grill is ready, season the fish with salt and pepper on both sides and brush generously on both sides with olive oil. Grill for about 3 minutes on each side, just until you can pull the flesh apart with a fork. Remove from the heat and serve with the salsa verde.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 0 grams
Tips:
- Choose fresh and high-quality ingredients for the best flavor and texture.
- Pat the salmon fillets dry before grilling to help them cook evenly.
- Season the salmon fillets liberally with salt and pepper before grilling to enhance their flavor.
- Grill the salmon fillets over medium heat to prevent them from overcooking.
- Cook the salmon fillets until they are opaque and flaky, but still slightly moist in the center.
- Make the citrus salsa verde while the salmon is grilling to allow the flavors to meld.
- Serve the grilled salmon with the citrus salsa verde and your favorite sides.
Conclusion:
This grilled salmon with citrus salsa verde is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the citrus salsa verde adds a bright and tangy flavor. This dish is sure to please everyone at your table!
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