Best 4 Grilled Salmon With Chive And Dill Sauce And Cucumbers Recipes
Indulge in a culinary journey with our tantalizing grilled salmon recipe, masterfully paired with a luscious chive and dill sauce, and a refreshing cucumber accompaniment. This delectable dish offers a symphony of flavors, textures, and aromas that will delight your palate. The salmon, grilled to perfection, boasts a tender and flaky interior enveloped in a crisp, slightly charred exterior, infused with a hint of smokiness. The chive and dill sauce adds a burst of freshness and herbaceousness, complementing the richness of the salmon. Meanwhile, the crisp and cool cucumbers provide a delightful contrast, cleansing the palate with their refreshing crunch. Prepare to embark on a sensory adventure as you savor each bite of this exquisite grilled salmon with its harmonious accompaniments.
In addition to the main recipe, this article also features a collection of complementary recipes that will elevate your culinary experience. These recipes include a zesty lemon-herb sauce, a creamy avocado-dill sauce, and a vibrant cucumber-tomato salad. Each recipe is carefully curated to enhance the flavor of the grilled salmon, offering a range of options to suit your taste preferences. Whether you prefer a tangy, creamy, or refreshing accompaniment, you'll find the perfect recipe to complement your grilled salmon and create a truly memorable meal.
GRILLED SALMON WITH CHIVE AND DILL SAUCE AND CUCUMBERS
Make and share this Grilled Salmon With Chive and Dill Sauce and Cucumbers recipe from Food.com.
Provided by Lorac
Categories Spring
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to 400°F.
- Coat a fish basket with non-stick spray.
- Sauce: Place ingredients in a bowl and stir to combine.
- Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
- Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
- Squeeze a bit of lemon juice on each fillet.
- Garnish: Thin slice cucumber.
- To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.
CHIVE SAUCE FOR GRILLED SALMON
I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.
Provided by CJAY8248
Categories Sauces
Time 10m
Yield 3/4 cup sauce, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together except wine.
- Reserve 1/3 cup of sauce to serve with grilled fish.
- Stir wine into remaining sauce.
- Brush over fish before grilling. Grill salmon.
- Serve grilled salmon with the reserved sauce as you would tartar sauce.
Nutrition Facts : Calories 258.4, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 712.2, Carbohydrate 15.8, Fiber 0.4, Sugar 4.2, Protein 1
STEEPED SALMON WITH CHIVE AND DILL SAUCE
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor, texture and appearance of the salmon without heating up your kitchen. Fresh chives and dill in a creamy sauce add a divine flavor to the dish. The salmon can be served hot, cold or at room temperature.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fish: Place fish in a large shallow pan with a tight fitting cover.
- Add enough water to cover the fish by 1 1/2 inches, then remove the fish and set aside.
- To the water, add lemon, onion, thyme, salt and pepper, cover and bring to a full boil.
- Remove the pan from the heat, add the fillets and cover pan tightly.
- Let fish steep 3 to 10 minutes depending on the thickness of the fillets, then remove the salmon to a serving platter using a slotted spatula.
- Note: for thicker fillets you will need to add the salmon to the liquid and simmer until partially cooked before removing from the heat and covering.
- Sauce: Whisk together, mayonnaise, sour cream, chives, dill, salt and Tabasco.
- To assemble: Place cucumber slices around the edge of the serving platter over lapping as you go. Spoon sauce across the center of each fillet and top with a few drops of fresh lemon juice.
Nutrition Facts : Calories 280.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 424.8, Carbohydrate 12.5, Fiber 2, Sugar 6, Protein 31.3
GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
Tips:
- Choose the right salmon. Look for wild-caught salmon that is firm and has a bright color. Avoid farmed salmon, as it is often less flavorful and has a higher fat content.
- Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and tough. The best way to cook salmon is to grill it, bake it, or poach it.
- Make sure the sauce is flavorful. The sauce is what will really make your salmon dish shine. Use fresh herbs, lemon juice, and olive oil to create a flavorful sauce that will complement the salmon.
- Serve the salmon with a variety of sides. Salmon can be served with a variety of sides, such as roasted vegetables, rice, or quinoa. You can also serve it with a salad or a soup.
Conclusion:
Grilled salmon with chive and dill sauce and cucumbers is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a salmon dish that your family and friends will love.
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