Best 3 Grilled Salmon With Chili Lime Sauce Plah Sah Mohn Pao Recipes
Discover the tantalizing flavors of grilled salmon in a vibrant and zesty chili lime sauce with our "Grilled Salmon with Chili Lime Sauce" recipe. This dish presents a symphony of taste sensations, combining the tender, flaky texture of salmon with a tangy, spicy, and refreshing sauce. Accompany your grilled salmon with a medley of accompaniments, including a refreshing cucumber salad, aromatic jasmine rice, and a selection of grilled seasonal vegetables. Indulge in "Plah Sah Mohn Pao," a traditional Thai grilled fish with a spicy tamarind sauce, or try the "Grilled Salmon with Mango Salsa," a delightful fusion of sweet and savory flavors. Whichever recipe you choose, prepare to embark on a culinary journey that will awaken your taste buds and leave you craving more.
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GRILLED SALMON WITH CHILI-LIME SAUCE
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Provided by GaylaJ
Categories Vietnamese
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
- Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
- Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
- To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
- To cook the fish, build a hot charcoal fire or preheat a gas grill.
- Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
- Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
- Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.
Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4
GRILLED SALMON WITH CHILI-LIME SAUCE (PLAH SAH-MOHN PAO)
Steps:
- 1. For the marinade, combine garlic, cilantro leaves and stems, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a fairly smooth paste. (Or grind in a mortar with pestle, combining solid ingredients and then stirring in liquid ingredients.) Transfer to a medium bowl or large zip-top bag and add fish fillets, turning gently to season well. Cover and set aside for 30 minutes, or refrigerate for up to 1 day. 2. For the sauce, combine fish sauce, lime juice, sugar, and garlic in a small bowl, stirring to dissolve sugar. Sprinkle with chili and cilantro and set aside. 3. Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425°. Remove fish from marinade and cook until done, turning once, about 5 minutes per side (longer for thicker fillets). Arrange on a serving platter, along with a small bowl of sauce, if using, to spoon over fish. Serve hot or warm.
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
Tips:
- Choose high-quality salmon: Opt for wild-caught salmon whenever possible. This ensures that your fish is healthy and sustainable.
- Use fresh herbs and spices: Fresh herbs and spices add incredible flavor to the grilled salmon. Don't be afraid to experiment with different combinations to find your favorite blend.
- Don't overcook the salmon: Overcooked salmon is dry and tough. Cook the fish just until it is opaque in the center, about 10 minutes per inch of thickness.
- Make sure your grill is hot: A hot grill will help to sear the salmon and prevent it from sticking. Preheat your grill to medium-high heat before cooking.
- Let the salmon rest: After grilling, let the salmon rest for a few minutes before serving. This allows the juices to redistribute and the fish to finish cooking.
Conclusion:
Grilled salmon is a delicious and healthy meal that is perfect for any occasion. With its delicate flavor and firm texture, salmon is a versatile fish that can be cooked in a variety of ways. The chili lime sauce adds a zesty kick to the salmon, making this dish a favorite among seafood lovers. Whether you are grilling for a weeknight dinner or a special occasion, this grilled salmon with chili lime sauce is sure to be a hit.
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