Best 3 Grilled Salmon With Carrot Sesame Dressing Recipes
Indulge in a tantalizing culinary journey with our Grilled Salmon with Carrot Sesame Dressing, a symphony of flavors that will dance on your palate. This dish combines the delicate, flaky texture of salmon with a vibrant, zesty dressing made from fresh carrots, aromatic sesame seeds, and tangy rice vinegar. Served alongside a medley of stir-fried vegetables and fluffy coconut rice, this meal promises a satisfying and nutritious experience.
In addition to the main course, this comprehensive guide also offers a delectable collection of complementary recipes. Craft a refreshing Cucumber Salad with Sesame Dressing, where crisp cucumbers are tossed in a light, flavorful dressing. For a satisfying side dish, try the Carrot and Snap Pea Stir-Fry, where the sweetness of carrots and the crunchiness of snap peas harmonize perfectly. And if you're craving something sweet to conclude your meal, the Carrot Cake with Cream Cheese Frosting is a classic indulgence that will leave you wanting more.
With easy-to-follow instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Embark on this culinary adventure and create a memorable meal that will impress your family and friends.
CRISPY-SKINNED SALMON WITH WHOLE LEMON-SESAME SAUCE
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Fish Seafood Salmon Lemon Sesame Basil Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with kosher salt.
- Cut ends off lemon and discard. Set lemon upright on a cutting board and slice off 4 lobes, working around the core (the seeds will be left behind). Finely chop lobes (flesh, pith, and all) and transfer to a small bowl; you should have about 1/3 cup. Squeeze juice from core into bowl; discard core. Add shallot, sesame seeds, honey, sesame oil, and 1/3 cup olive oil; season with kosher salt and lots of pepper. Toss to combine.
- Clean and oil grate, then immediately place salmon on grill, skin side down. Cover and grill, without turning, until skin is lightly charred and flesh is opaque all the way through, 6-8 minutes. Transfer salmon to shallow bowls or plates; let cool slightly. Spoon sauce over salmon. Top with basil; sprinkle with sea salt.
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
SHEET-PAN SALMON AND BROCCOLI WITH SESAME AND GINGER
A healthy sheet-pan dinner that comes together in just 20 minutes? Sign us up. Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelization on the fish, a feat not easily accomplished when roasting salmon fillets. The garnishes give this dinner a professional finish: A squeeze of lime juice, a sprinkle of sesame seeds, and a handful of thinly sliced scallions make for a beautiful plate.
Provided by Lidey Heuck
Categories dinner, weeknight, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Set the glaze aside.
- Place the broccoli florets and 1 1/2-inch scallion segments on a sheet pan. Drizzle with 1 tablespoon olive oil and the remaining 1 tablespoon sesame oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper, toss well and roast for 5 minutes.
- While the broccoli and scallions roast, place the salmon fillets on a plate and pat dry with paper towels. Brush all over with olive oil and sprinkle with salt and pepper.
- Toss the broccoli and scallions and move to the edges of the pan, clearing spaces in the center for the salmon fillets. Place the salmon fillets, evenly spaced, on the center of the pan. Brush the fillets generously with the glaze.
- Return the pan to the oven and roast until the salmon is cooked through but still slightly rare in the center, about 12 minutes.
- Squeeze the lime over the broccoli and sprinkle with salt. Scatter the sliced scallions and sesame seeds over the salmon, and serve hot.
Tips:
- Choose high-quality salmon: Opt for wild-caught salmon whenever possible, as it is typically leaner and has a better flavor profile compared to farmed salmon.
- Brine the salmon: Brining the salmon in a mixture of salt, sugar, and water helps to enhance its flavor and keeps it moist during grilling.
- Use a cedar plank or foil packet: Cooking salmon on a cedar plank or in a foil packet helps to infuse it with a smoky flavor and prevent it from sticking to the grill grates.
- Grill the salmon over medium heat: This helps to ensure that the salmon cooks evenly throughout without overcooking or burning the exterior.
- Baste the salmon with carrot-sesame dressing: Basting the salmon with the carrot-sesame dressing during grilling adds flavor and helps to keep it moist.
- Let the salmon rest before serving: Allowing the salmon to rest for a few minutes before serving helps the juices to redistribute, resulting in a more tender and flavorful fish.
Conclusion:
The grilled salmon with carrot-sesame dressing is a delicious and healthy dish that is perfect for a summer cookout or weeknight meal. The salmon is cooked to perfection, with a flaky texture and a slightly smoky flavor. The carrot-sesame dressing is a delightful complement to the salmon, adding a sweet, tangy, and nutty flavor. This recipe is easy to follow and can be prepared in under 30 minutes, making it a great option for busy weeknights. Whether you are a seasoned griller or a beginner, this recipe is sure to impress your family and friends.
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