Best 5 Grilled Salmon With Basil Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled salmon with basil oil is a delightful dish that combines the delicate flavor of salmon with the aromatic freshness of basil. This recipe offers a simple yet elegant meal that can be enjoyed for lunch or dinner. The salmon is grilled to perfection, resulting in a tender and flaky texture, while the basil oil adds a vibrant and flavorful touch. Accompanying the main course are two complementary recipes: a refreshing cucumber salad with a tangy dressing and a light and fluffy quinoa pilaf. These side dishes provide a balance of flavors and textures, making this meal a well-rounded and satisfying culinary experience. The cucumber salad provides a crisp and refreshing contrast to the richness of the salmon, while the quinoa pilaf adds a nutty flavor and a hearty texture. This combination of dishes creates a harmonious meal that is both delicious and visually appealing.

Here are our top 5 tried and tested recipes!

GRILLED SALMON WITH BASIL AND MINT



Grilled Salmon with Basil and Mint image

Categories     Quick & Easy     Lemon     Lime     Mint     Basil     Salmon     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 servings

Number Of Ingredients 7

6 (1/4-inch-thick) lemon slices
6 (1/4-inch-thick) lime slices
1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil
6 (1-inch-thick) pieces salmon fillet with skin (6 oz each)
Fine sea salt to taste
1 cup loosely packed fresh basil, thinly sliced
3/4 cup loosely packed fresh mint, thinly sliced

Steps:

  • Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
  • Brush both sides of citrus slices with 1/2 tablespoon oil, then brush fish all over with 1 tablespoon oil and season with sea salt and pepper.
  • Grill citrus slices, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until grill marks appear, 2 to 3 minutes total. Transfer citrus slices to a plate, then, if using a gas grill, reduce heat to moderate. Grill fish, skin sides down, covered only if using a gas grill, until skin is crisp, 3 to 4 minutes. Turn each piece of fish onto 1 side and grill 1 minute. Turn over onto opposite side and grill until fish is just cooked through, 2 to 3 minutes more. Transfer fish to a platter and keep warm, covered loosely with foil.
  • Heat basil and mint in remaining 1/4 cup oil in a heavy skillet over moderate heat, stirring, until herbs are just wilted, about 1 minute.
  • Serve fish with herbed oil and top with citrus slices.

GRILLED SALMON WITH BASIL OIL



Grilled Salmon With Basil Oil image

This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin side down.

Provided by threeovens

Categories     < 15 Mins

Time 15m

Yield 4 steaks or fillets, 4 serving(s)

Number Of Ingredients 5

1/3 cup basil, chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets

Steps:

  • Heat a grill pan over medium high heat.
  • Combine basil, olive oil, salt and pepper in a small bowl. Brush evenly over salmon pieces, tops and bottoms.
  • Place salmon into pan and cook until browned on one side. Turn and cook until center is barely translucent in the center, about 10 minutes total.

GRILLED LEMON-GARLIC SALMON



Grilled Lemon-Garlic Salmon image

A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 garlic cloves, minced
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

GRILLED SALMON WITH FRESH BASIL SAUCE



Grilled Salmon With Fresh Basil Sauce image

Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.

Provided by ChefDebs

Categories     Very Low Carbs

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

4 thick salmon steaks
2 tablespoons olive oil
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups fresh basil
1 tablespoon fresh lemon juice
6 tablespoons olive oil
salt and pepper

Steps:

  • Hot and fast is the best way to cook fish on the grill.
  • Start with a hot fire and let it die down.
  • Clean the grate and wipe it with the olive oil.
  • Dust the salmon with the flour and salt and pepper.
  • Lay the fish on the grill and dont touch it for the first 5 mins.
  • Turn the fish over and grill for a furthur 3 mins.
  • Remove from grill.
  • Fresh Basil Sauce:.
  • place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
  • Blend to a paste, and then slowly pour in the olive oil and mix.
  • Serve drizzled over the grilled salmon.

Nutrition Facts : Calories 442.5, Fat 38, SaturatedFat 5.9, Cholesterol 59, Sodium 641.9, Carbohydrate 4.3, Fiber 0.9, Sugar 0.1, Protein 20.8

GRILLED SALMON WITH BASIL AïOLI



Grilled Salmon with Basil Aïoli image

Provided by Judith Fertig

Categories     Egg     Father's Day     Backyard BBQ     Dinner     Basil     Salmon     Summer     Grill     Chill     Grill/Barbecue     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 15

Basil aioli:
2 large egg yolks (preferably organic)
2 tablespoons chopped fresh basil
2 garlic cloves, minced
2 anchovy fillets, minced (1 1/3 teaspoons)
1/2 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1 cup olive oil
1 tablespoon warm water
1 tablespoon fresh lemon juice
1/4 teaspoon (generous) hot pepper sauce
Salmon:
Olive oil (for brushing)
1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Steps:

  • For basil aioli:
  • Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • For Salmon:
  • Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.

Tips:

  • Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are thin or have a pale color, as these will not cook evenly.
  • Use fresh herbs. Basil is the star of this recipe, so make sure to use fresh leaves. If you don't have fresh basil, you can substitute dried basil, but use only half the amount.
  • Don't overcrowd the grill. When grilling salmon, it's important to give the fillets enough space so that they can cook evenly. If you overcrowd the grill, the fillets will steam instead of grill, and they will not have the same flavor.
  • Cook the salmon over medium heat. High heat will cook the salmon too quickly and make it dry. Medium heat will allow the salmon to cook evenly and develop a nice crust.
  • Use a grill basket. A grill basket is a great way to grill salmon without having to worry about it falling apart. If you don't have a grill basket, you can use a piece of foil.

Conclusion:

Grilled salmon with basil oil is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked to perfection and the basil oil adds a bright and flavorful touch. This recipe is sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #freshwater-fish     #saltwater-fish     #3-steps-or-less

Related Topics