Best 4 Grilled Salmon With Basil AÃoli Recipes
**Grilled Salmon with Basil Aioli: A Mediterranean Symphony of Flavors**
Indulge in a culinary journey to the sun-kissed shores of the Mediterranean with our exquisite Grilled Salmon with Basil Aioli. This tantalizing dish showcases the perfect harmony of fresh, seasonal ingredients, creating a symphony of flavors that will transport your taste buds to a seaside paradise. The succulent salmon fillet, grilled to perfection, boasts a tender, flaky texture and a rich, buttery flavor. Complemented by a vibrant and aromatic basil aioli, this dish is an explosion of freshness, with a delightful balance of tangy herbs, creamy mayonnaise, and a hint of garlic. Accompanied by a medley of roasted vegetables, this dish is not only a feast for the senses but also a celebration of wholesome, Mediterranean cuisine.
GRILLED SALMON WITH BASIL AIOLI
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.
Provided by Dr. Jenny
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead. Keep chilled).
- For Salmon: Prepare a BBQ (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon, uncovered, 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Serve with aioli.
GRILLED SALMON WITH BASIL AïOLI
Provided by Judith Fertig
Categories Egg Father's Day Backyard BBQ Dinner Basil Salmon Summer Grill Chill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For basil aioli:
- Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For Salmon:
- Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
BASIL AïOLI
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
Tips:
- Before grilling the salmon, make sure to pat it dry with a paper towel to remove any excess moisture. This will help the salmon cook evenly and prevent it from sticking to the grill.
- To ensure the salmon is cooked evenly, place it on a well-oiled grill grates. You can also use a cedar plank to cook the salmon, which will impart a smoky flavor.
- Cook the salmon over medium heat for about 8-10 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- While the salmon is grilling, prepare the basil aioli. Simply blend together mayonnaise, Greek yogurt, basil, garlic, lemon juice, and salt and pepper to taste.
- Once the salmon is cooked through, serve it immediately with the basil aioli and your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled salmon with basil aioli is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the basil aioli adds a flavorful touch. This dish is sure to please everyone at your table.
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