Best 3 Grilled Salmon With Avocado Dip Recipes

Indulge in a culinary journey with our grilled salmon and avocado dip recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Savor the delicate, flaky salmon, expertly grilled to perfection, accompanied by a creamy, velvety avocado dip bursting with freshness. Discover the perfect balance of richness and lightness in each bite.

Grilled Salmon with Avocado Dip: This classic combination is elevated with a zesty lemon-herb marinade that infuses the salmon with a vibrant flavor. The avocado dip, made with ripe avocados, tangy lime, and a touch of spice, complements the salmon beautifully.

Grilled Salmon with Avocado Salsa: Experience a burst of flavors with this refreshing salsa. Fresh avocado, zesty tomatoes, crisp cucumber, and a hint of cilantro create a vibrant topping that perfectly complements the grilled salmon. The salsa's acidity cuts through the richness of the fish, resulting in a harmonious balance.

Blackened Salmon with Avocado Crema: Elevate your salmon with a bold blackened seasoning. The combination of spices creates a slightly crispy exterior that locks in the fish's natural flavors. The avocado crema, made with ripe avocados, sour cream, and a hint of lime, adds a creamy, cooling element that balances the blackened salmon's intensity.

These recipes offer a delightful variety of ways to enjoy the classic pairing of salmon and avocado. Whether you prefer a zesty marinade, a refreshing salsa, or a creamy crema, these dishes will satisfy your cravings.

Here are our top 3 tried and tested recipes!

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Grilled Salmon With Avocado Salsa Recipe by Tasty image

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

Steps:

In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

GRILLED SALMON WITH AVOCADO DIP

Grilled Salmon with Avocado Dip image

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Provided by Carolin

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Nutrition Facts : Calories 396 calories, Carbohydrate 6.8 g, Cholesterol 90.7 mg, Fat 26.9 g, Fiber 4.6 g, Protein 32 g, SaturatedFat 5 g, Sodium 640.4 mg, Sugar 0.8 g

GRILLED SALMON WITH AVOCADO DIP

GRILLED SALMON WITH AVOCADO DIP image

Categories Fish

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 avocados - peeled, pitted and diced
1 clove garlic, peeled and minced
1 tablespoon and 1-1/2 teaspoons Greek-style yogurt
1-1/2 teaspoons fresh lemon juice
salt and pepper to taste
1 pound salmon steaks
1 teaspoon dried dill weed
1 teaspoon lemon pepper
salt to taste

Steps:

1. Preheat an outdoor grill for high heat, and lightly oil grate. 2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper. 3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

Tips:

Choose the freshest salmon possible. Look for fillets that are bright pink in color and have no fishy smell.
Season the salmon simply with salt and pepper. This will allow the natural flavor of the fish to shine through.
Grill the salmon over medium-high heat for 6-8 minutes per side, or until cooked through. The salmon is cooked through when it flakes easily with a fork.
Make the avocado dip while the salmon is grilling. This will give the flavors time to meld.
Serve the grilled salmon with the avocado dip, lime wedges, and your favorite sides.

Conclusion:

Grilled salmon with avocado dip is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the avocado dip is creamy and flavorful. This dish is sure to please everyone at your table.