Best 2 Grilled Salmon Steaks With Savory Blueberry Sauce Recipes
**Grilled Salmon Steaks with Savory Blueberry Sauce: A Delightful Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds – grilled salmon steaks adorned with a delectable savory blueberry sauce. This dish is a harmonious blend of flavors and textures, with the tender, flaky salmon perfectly complemented by the sweet-tart blueberry sauce. The aromatic herbs and spices infuse the salmon with a delightful savory essence, while the vibrant blueberry sauce adds a burst of freshness and tang. Prepare to embark on a culinary journey that will leave you craving for more.
**Additional Recipes to Explore:**
**1. Pan-Seared Salmon with Lemon-Caper Sauce:** Experience the classic combination of salmon and lemon elevated with a zesty caper sauce. This simple yet elegant dish is perfect for a quick and flavorful weeknight meal.
**2. Honey-Glazed Salmon with Roasted Vegetables:** Discover a delightful balance of sweet and savory with this honey-glazed salmon paired with a medley of roasted vegetables. The honey glaze caramelizes beautifully, creating a crispy exterior and a tender, moist interior.
**3. Salmon Nuggets with Creamy Dill Sauce:** Treat yourself to bite-sized salmon nuggets coated in a crispy breadcrumb crust and served with a velvety dill sauce. These nuggets are perfect for parties, potlucks, or as a fun snack.
**4. Salmon Teriyaki Stir-Fry:** Embark on a fusion culinary adventure with this salmon teriyaki stir-fry. Tender salmon is tossed in a flavorful teriyaki sauce and stir-fried with an array of colorful vegetables. Serve over rice for a complete and satisfying meal.
**5. Grilled Salmon Tacos with Avocado Salsa:** Create a fiesta of flavors with these grilled salmon tacos topped with a creamy avocado salsa. The smoky grilled salmon pairs perfectly with the tangy salsa, creating a tantalizing taste experience.
**6. Smoked Salmon Dip with Pita Chips:** Enjoy a delightful appetizer or party dip with this smoked salmon dip. The creamy, smoky spread is infused with herbs and spices, and served with crispy pita chips for dipping.
Each recipe offers a unique culinary experience, showcasing the versatility and deliciousness of salmon. From classic preparations to creative fusion dishes, these recipes cater to a variety of tastes and preferences.
GRILLED SALMON STEAKS WITH SAVORY BLUEBERRY SAUCE
Salmon and blueberries deliciously combine in this summer dish.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
- Preheat grill to medium high-heat.
- Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 12.8 g, Cholesterol 83.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 264.7 mg, Sugar 8.9 g
SKINNY GRILLED SALMON AND BLUEBERRY-BALSAMIC SAUCE
56% less sat fat • 73% less sodium than the original recipe. Frozen blueberries are more than quick and flavorful-they're also a great source of healthful antioxidants.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Thaw fish, if frozen, and blueberries. For sauce: In a small saucepan, cook and stir onion and garlic in hot oil about 3 minutes or until softened. Add blueberries, vinegar, brown sugar, ginger, and lemon peel. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until sauce has thickened and reduced to 1 cup.
- Meanwhile, rinse salmon; pat dry with paper towels. Lightly coat salmon with nonstick cooking spray; sprinkle with salt and pepper. Measure thickness of salmon.
- Place salmon on the rack of an uncovered grill directly over medium coals. Grill for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through grilling.
- Serve blueberry sauce over salmon. If desired, sprinkle with chives.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose the right salmon steaks: Look for steaks that are about 1 inch thick and have a deep pink color. Avoid steaks that are too thin or have a pale color, as they will be more likely to overcook.
- Cook the salmon steaks over medium heat: This will help to prevent the fish from drying out. If you cook the salmon steaks over high heat, they will be more likely to burn on the outside and be undercooked on the inside.
- Use a non-stick skillet or grill pan: This will help to prevent the salmon steaks from sticking and falling apart.
- Baste the salmon steaks with the blueberry sauce while they are cooking: This will help to keep the fish moist and flavorful.
- Serve the salmon steaks immediately with the blueberry sauce: The fish will be at its best when it is served hot.
Conclusion:
Grilled salmon steaks with savory blueberry sauce is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the blueberry sauce is a perfect complement to the fish. This dish is sure to be a hit with your family and friends.
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