Best 5 Grilled Salmon Steaks With Cilantro Garlic Yogurt Sauce Recipes
Indulge in the tantalizing flavors of grilled salmon steaks, expertly paired with a refreshing cilantro garlic yogurt sauce. This culinary masterpiece offers a symphony of textures and flavors, featuring succulent, flaky salmon steaks infused with a smoky chargrilled aroma. The accompanying yogurt sauce adds a vibrant touch with its creamy texture, herbaceous cilantro notes, and a hint of aromatic garlic.
**Grilled Salmon Steaks with Cilantro Garlic Yogurt Sauce**
Dive into the delectable experience of perfectly grilled salmon steaks, complemented by a vibrant cilantro garlic yogurt sauce in this exquisite recipe. The tender salmon, kissed by the flames of the grill, exudes a smoky allure, while the zesty yogurt sauce, brimming with fresh cilantro, aromatic garlic, and a hint of tangy lemon, elevates the flavors to new heights.
**Grilled Salmon Steaks with Lemon Butter Sauce**
Savor the classic combination of grilled salmon steaks and a luscious lemon butter sauce in this timeless recipe. The succulent salmon, seared to perfection, pairs harmoniously with the velvety smooth sauce, infused with the brightness of lemon and the richness of butter. This dish promises a delightful interplay of flavors, leaving you craving for more.
**Grilled Salmon Steaks with Avocado Salsa**
Embark on a culinary adventure with grilled salmon steaks, adorned with a vibrant avocado salsa in this refreshing recipe. The tender salmon, kissed by the grill, harmonizes beautifully with the chunky salsa, brimming with ripe avocados, tangy tomatoes, and a burst of fresh cilantro. Each bite offers a delightful fusion of textures and flavors, sure to tantalize your taste buds.
GRILLED SALMON STEAKS WITH CILANTRO-GARLIC YOGURT SAUCE
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Chile Pepper Cilantro Yogurt Honey Wheat/Gluten-Free Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
- Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
GRILLED SALMON STEAKS
This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.
Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 814mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
GRILLED STEAKS WITH CILANTRO SAUCE
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. -Lynne Keast, Monte Sereno, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 11
Steps:
- Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.
Nutrition Facts : Calories 901 calories, Fat 78 g fat (17 g saturated fat), Cholesterol 146 mg cholesterol, Sodium 567 mg sodium, Carbohydrate 5 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 45 g protein.
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CILANTRO GARLIC YOGURT SAUCE
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.
Provided by Sher Dil Qader
Categories Sauce Dairy Garlic Herb No-Cook Vegetarian Quick & Easy Yogurt Chill Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.
Tips:
- To ensure the salmon is cooked evenly, choose steaks of uniform thickness. If your steaks are of varying thickness, cook them over indirect heat on the grill to prevent the thinner pieces from overcooking while the thicker pieces finish cooking.
- Use a fish spatula to carefully flip the salmon steaks to prevent them from breaking apart.
- Do not overcrowd the grill. If you are cooking multiple steaks, make sure there is enough space between them so that they can cook evenly.
- Baste the salmon steaks with the cilantro-garlic yogurt sauce during the last few minutes of cooking to add flavor and moisture.
- Serve the salmon steaks immediately with the remaining cilantro-garlic yogurt sauce and your favorite sides.
Conclusion:
Grilled salmon steaks are a delicious and healthy meal that can be enjoyed for lunch or dinner. The cilantro-garlic yogurt sauce adds a bright and flavorful touch to the salmon, while the grilled vegetables provide a healthy and colorful side dish. This recipe is easy to follow and can be made in under 30 minutes, making it a great option for busy weeknights.
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