Best 5 Grilled Salmon Sandwiches Recipes
**Grilled Salmon Sandwiches: A Delightful Blend of Flavors**
Indulge in the tantalizing flavors of grilled salmon sandwiches, a culinary masterpiece that combines the richness of grilled salmon with the freshness of crisp vegetables and the tangy zest of homemade sauces. This versatile dish offers endless possibilities, allowing you to customize your sandwich with your favorite toppings and condiments. From classic combinations like tartar sauce and lettuce to adventurous pairings such as avocado and arugula, the options are limitless. Whether you prefer a simple sandwich or a fully loaded creation, this recipe guide has you covered. Discover the secrets to perfectly grilled salmon, learn how to create a variety of flavorful sauces, and explore a collection of sandwich variations that will satisfy every palate. Get ready for a culinary journey that will leave you craving more.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED SALMON SANDWICHES WITH HERBED MAYONNAISE
Herbed mayo offers a cool counterpoint to the smoky rub patted onto the fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high; brush grates with vegetable oil. Rub both sides of salmon with olive oil. Stir together paprika, brown sugar, 1 teaspoon coarse salt, and 1 teaspoon pepper; rub over both sides of fish. Place fish, skin-side down, on grill and cook, flipping once, until just cooked through, 2 to 3 minutes a side. Transfer to a plate.
- Stir together herbs and mayonnaise. Grill rolls, cut-sides down, until just toasted, about 1 minute. Spread cut sides with herbed mayonnaise. Divide salmon among rolls; top with lettuce, tomato, and cucumber. Season with flaky salt, pepper, and a squeeze of lemon; serve.
GRILLED SALMON SANDWICHES
When our family was all home, I made this recipe often. As the children grew up, it became more difficult to be together for a meal, but Sunday evenings were always ours. These delicious sandwiches helped make those meals special. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Spread over 4 bread slices. Top with remaining bread., Beat egg and milk; dip sandwiches in mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately.
Nutrition Facts : Calories 376 calories, Fat 20g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 756mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
OPEN-FACED GRILLED SALMON SANDWICHES
In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. -Stephanie Hanisak, Port Murray, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fillets in an 8-in. square dish. Pour marinade over fillets; turn fish to coat. Let stand 15 minutes., Drain salmon, discarding marinade. Sprinkle salmon with pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill salmon, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork., Grill bread, covered, over medium heat 1-2 minutes on each side or until lightly toasted. Spread with tartar sauce; top with lettuce and salmon. If desired, serve with lemon wedges.
Nutrition Facts : Calories 436 calories, Fat 17g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1226mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED SALMON & CHEDDAR SANDWICHES
Make and share this Grilled Salmon & Cheddar Sandwiches recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salmon with the onion, lemon juice, and mayonnaise.
- Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
- Add a top slice of bread and butter both sides of the sandwich generously.
- Grill until brown, then turn and brown the other side, and the cheese is melted.
- Serve hot.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and higher in contaminants.
- Cook the salmon properly. Salmon is a delicate fish, so it is important to cook it carefully. Overcooked salmon will be dry and tough. The best way to cook salmon is to grill it over medium heat until it is cooked through but still slightly pink in the center.
- Use a good quality bun. The bun is an important part of a salmon sandwich, so don't skimp on it. Look for a bun that is soft and fluffy, and that will hold up to the weight of the salmon and other ingredients.
- Add your favorite toppings. There are many different toppings that you can add to a salmon sandwich. Some popular choices include avocado, tomato, cucumber, red onion, and capers. You can also add a spread, such as mayonnaise, tartar sauce, or cream cheese.
- Serve the sandwiches immediately. Salmon sandwiches are best served immediately after they are made. This will ensure that the salmon is still warm and flaky, and that the bun is soft and fluffy.
Conclusion:
Grilled salmon sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. They are perfect for a quick weeknight meal, or for a casual get-together with friends. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a tasty and healthy meal, give grilled salmon sandwiches a try.
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