Feast your taste buds on the Grilled Salmon Sandwich with Green Apple Slaw, a delectable harmony of flavors and textures that will tantalize your palate. This sandwich features a succulent grilled salmon fillet, its tender flesh infused with a smoky aroma, cradled between two toasted slices of bread. Atop the salmon rests a crisp green apple slaw, a refreshing blend of thinly sliced Granny Smith apples, tangy red cabbage, and a creamy dressing. The slaw's acidity cuts through the richness of the salmon, creating a delightful balance. Accompanying the sandwich is a creamy dill sauce, its herbaceous flavor adding an extra layer of complexity to each bite. Dive into this culinary masterpiece and embark on a taste adventure like no other.
**Additional Recipes Included:**
- Refreshing Green Apple Slaw: Discover the secrets behind the vibrant and flavorful green apple slaw, a perfect accompaniment to grilled salmon and other summer dishes.
- Creamy Dill Sauce: Elevate your culinary creations with this luscious creamy dill sauce, its tangy and herbaceous notes adding a burst of flavor to sandwiches, seafood, and vegetables.
- Grilled Salmon Perfection: Master the art of grilling salmon to achieve tender, flaky, and flavorful results every time. Learn the techniques and tips for achieving grilling perfection.
APPLE AND CABBAGE SLAW WITH HERBED SALMON RECIPE BY TASTY
Here's what you need: olive oil, balsamic vinegar, honey, salt, pepper, green cabbage, purple cabbage, green apple, skin-on salmon fillets, olive oil, mixed black and white sesame seed, salt, pepper
Provided by Kahnita Wilkerson
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
- Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
- Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
- Spread sesame seeds on a plate with 2 teaspoons of olive oil.
- Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
- Heat a large skillet over high heat.
- Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
- Flip the fish and cook the flesh for 30 seconds to 1 minute.
- Remove fillets from pan and allow to cool down for 1 minute.
- Serve with slaw.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 30 grams, Fat 31 grams, Fiber 9 grams, Protein 30 grams, Sugar 17 grams
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
SALMON BURGERS WITH GREEN APPLE SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the sliced onion, cabbage, rice vinegar, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Mix the salmon with the diced onion, eggs, panko, 1/4 cup dill, 2 tablespoons crème fraîche, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Mix 1/4 cup creme fraiche with the remaining 1 tablespoon dill in a small bowl.
- Heat 2 tablespoons olive oil in a large nonstick skillet over high heat. Add the salmon patties and cook until browned and firm, 2 to 3 minutes per side.
- Add the apple to the cabbage mixture. Fold in the remaining 1/4 cup creme fraiche and 2 tablespoons olive oil; season with salt and pepper. Serve the salmon burgers on the buns; top with the dill creme fraiche. Serve with the slaw.
Nutrition Facts : Calories 670, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 195 milligrams, Sodium 1198 milligrams, Carbohydrate 59 grams, Fiber 6 grams, Protein 34 grams, Sugar 15 grams
GRILLED SALMON SANDWICH WITH GREEN APPLE SLAW
For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.
Provided by Heinz
Categories Heinzitup.com
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
- Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
- Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 34.1 g, Cholesterol 100.5 mg, Fat 14.4 g, Fiber 2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 728.7 mg, Sugar 5.1 g
GRILLED SALMON SANDWICHES
When our family was all home, I made this recipe often. As the children grew up, it became more difficult to be together for a meal, but Sunday evenings were always ours. These delicious sandwiches helped make those meals special. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Spread over 4 bread slices. Top with remaining bread., Beat egg and milk; dip sandwiches in mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately.
Nutrition Facts : Calories 376 calories, Fat 20g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 756mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
Tips for Grilling the Perfect Salmon Sandwich with Green Apple Slaw:
- Choose high-quality salmon fillets that are fresh and have a vibrant color. - Marinate the salmon in a mixture of olive oil, lemon juice, herbs, and spices to infuse it with flavor and keep it moist during grilling. - Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. - Grill the salmon fillets skin-side down for 5-7 minutes, or until the skin is crispy and the fish is cooked through. - To make the green apple slaw, combine shredded green apples, red cabbage, carrots, celery, and a tangy dressing made with mayonnaise, vinegar, and honey. - Serve the grilled salmon on toasted bread or a bun, topped with the green apple slaw, sliced avocado, and a squeeze of lemon juice.Conclusion:
The grilled salmon sandwich with green apple slaw is a delightful and healthy meal that is perfect for lunch or dinner. The combination of grilled salmon, tangy slaw, and creamy avocado creates a harmonious balance of flavors and textures. This sandwich is also a great way to incorporate more fish into your diet, as salmon is an excellent source of protein, omega-3 fatty acids, and other essential nutrients. With its vibrant colors and refreshing taste, this sandwich is sure to be a hit with everyone who tries it.
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