Best 4 Grilled Salmon Sandwich Recipes
**Grilled Salmon Sandwich: A Delightful Fusion of Flavors**
Savor the exquisite taste of the Grilled Salmon Sandwich, a culinary masterpiece that tantalizes the palate with its harmonious blend of flavors and textures. This sandwich features succulent grilled salmon fillets, their delicate flesh flaking effortlessly under the gentle pressure of a fork. The salmon's natural richness is perfectly complemented by a tangy tartar sauce, adding a delightful contrast to the fish's mild flavor. Nestled between two slices of toasted bread, the sandwich is imbued with an irresistible smokiness from the grill, creating a symphony of flavors that will leave you craving more. With step-by-step instructions and variations for different cooking methods, this recipe caters to all skill levels, inviting you to embark on a culinary adventure that will elevate your taste buds to new heights.
GRILLED SALMON SANDWICH
Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
- Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
- Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.
GRILLED SALMON SANDWICH WITH GREEN APPLE SLAW
For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
- Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
- Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 34.1 g, Cholesterol 100.5 mg, Fat 14.4 g, Fiber 2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 728.7 mg, Sugar 5.1 g
GRILLED SALMON SALAD SANDWICH, A NEPTUNE DELIGHT !
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you like you can always cook a salmon filet, but using the can salmon is fast,and ready anytime! Nancy....10/17/12
Provided by Nancy J. Patrykus
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Open small can of salmon, I do not use the bones or skin. Combine the first 4 ingredients. Mix, with the mayonnaise, to bind. add salt and pepper, if wanted.
- 2. Butter one slices of bread, put butter side down in a warm skillet. Put some salad on the slice in the pan. Butter 2nd slice of bread, add to the bbread in the pan butter side up. Grill till lightly browned, turn and grill the other side.
- 3. Remove to a serving plate, cut in half. Serve with potato chips on the side. This recipe will make two grilled sandwiches.
GRILLED SALMON SANDWICH WITH DILL SAUCE
Categories Leafy Green Tomato
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Tips:
- Choose the right salmon: Opt for wild-caught salmon for its superior flavor and nutritional value.
- Marinate the salmon: This step helps infuse flavor and moisture into the fish. Use a mixture of olive oil, lemon juice, herbs, and spices to create a flavorful marinade.
- Cook the salmon to perfection: Grilled salmon should be cooked to an internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for well-done.
- Assemble the sandwich: Use a sturdy bread that can hold up to the grilled salmon. Add your favorite toppings, such as lettuce, tomato, onion, and avocado.
- Serve immediately: Grilled salmon sandwiches are best enjoyed fresh off the grill. Serve them with your favorite sides, such as potato salad, coleslaw, or french fries.
Conclusion:
Grilled salmon sandwiches are an easy and delicious meal that can be enjoyed for lunch or dinner. They are packed with flavor and nutrition, thanks to the healthy fats and omega-3 fatty acids in the salmon. Plus, they are a great way to use up leftover grilled salmon. So next time you have a salmon fillet on hand, try making a grilled salmon sandwich. You won't be disappointed!
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