Best 8 Grilled Salmon Salad Sandwich A Neptune Delight Recipes

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Calling all seafood and salad lovers! Prepare to embark on a culinary journey with our Grilled Salmon Salad Sandwich: A Neptune's Delight. This tantalizing sandwich combines the delectable flavors of grilled salmon, a crisp and refreshing salad, and a creamy dressing, all nestled between two slices of toasted bread. But that's not all! We've also included two additional recipes to complete your meal: a vibrant and tangy Lemon-Dill Dressing and a simple yet flavorful Steamed Asparagus. Get ready to indulge in a symphony of flavors that will transport your taste buds to the depths of the ocean.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

GRILLED SALMON SALAD SANDWICH, A NEPTUNE DELIGHT !



Grilled Salmon Salad Sandwich, a neptune delight ! image

This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you like you can always cook a salmon filet, but using the can salmon is fast,and ready anytime! Nancy....10/17/12

Provided by Nancy J. Patrykus

Categories     Salads

Time 10m

Number Of Ingredients 7

1 small can salmon
1 small celery stalk....minced
2 small green onions...chopped fine
1 Tbsp mayonnaise
butter, softened
salt & pepper
2-4 slice ...white or wholewheat bread

Steps:

  • 1. Open small can of salmon, I do not use the bones or skin. Combine the first 4 ingredients. Mix, with the mayonnaise, to bind. add salt and pepper, if wanted.
  • 2. Butter one slices of bread, put butter side down in a warm skillet. Put some salad on the slice in the pan. Butter 2nd slice of bread, add to the bbread in the pan butter side up. Grill till lightly browned, turn and grill the other side.
  • 3. Remove to a serving plate, cut in half. Serve with potato chips on the side. This recipe will make two grilled sandwiches.

SALMON SALAD



Salmon Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

GRILLED SALMON SANDWICHES



Grilled Salmon Sandwiches image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15

2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
6 fresh white or brioche rolls (4-inch round)
1/4 pound mesclun mix or fresh basil leaves

Steps:

  • For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
  • For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
  • To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

GRILLED SALMON SALAD



Grilled Salmon Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 19

Orange Vinaigrette, recipe follows
20 asparagus spears
4 (6-ounce) salmon fillets
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pound baby salad greens
1 cup kalamata olives, sliced in half
2 oranges, peeled and segmented
1 small red onion, thinly sliced
2 oranges
1 tablespoon finely chopped shallots
1 teaspoon light brown sugar
1 tablespoon seasoned rice vinegar
1 cup canola oil
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon orange oil (recommended: Boyajian Orange Oil*)

Steps:

  • Preheat grill. Place a medium pot of water on the stove to boil. While the grill heats and the water comes to a boil, prepare the Orange Vinaigrette, and set aside until needed.
  • Trim the bottoms of the asparagus and cook for 30 seconds in the boiling water. Remove from the pot to a plate.
  • Place the salmon fillets on a large plate and coat with 1/4 cup olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Put the salmon fillets on the hottest part of the grill, starting with the skinless side down. Grill for about 5 to 10 minutes on each side, or until desired doneness.
  • While the salmon is grilling, combine the salad greens, olives, oranges, onions, and half of the vinaigrette in a large bowl. Toss to combine. Divide the salad mixture evenly among 4 plates.
  • When the salmon is nearly done, coat the asparagus with the remaining olive oil, salt, and pepper. Put the asparagus on the grill. Grill lightly, moving the spears around the heat frequently with tongs, for about 3 minutes.
  • Remove the salmon and asparagus from the grill and distribute them evenly among the 4 plates on top of the greens mixture. Drizzle the remaining dressing over the salmon and serve.
  • Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl. Add the zest, shallots, brown sugar, and rice vinegar to the orange juice and whisk together. Slowly, in a steady stream, add the canola oil and extra-virgin olive oil while constantly whisking, until combined. Add the salt, pepper, and orange oil; the orange oil is strong, so just a very small amount is needed. Set the dressing aside while preparing the rest of the salad.
  • *Boyajian Orange Oil is available at specialty food stores.
  • Yield: 1 1/2 cups

SALMON SPREAD OR SALMON SALAD SANDWICHES



Salmon Spread or Salmon Salad Sandwiches image

I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...

Provided by Sherry Blizzard

Categories     Sandwiches

Time 10m

Number Of Ingredients 8

cooked salmon, preferrably grilled or baked, skin off, boned and flaked
hard boiled eggs, diced
mayonnaise
pickles or pickle relish
shredded lettuce
chopped pecans or walnuts
anything else you would put in your tuna salad for sandwiches
salt and pepper to taste

Steps:

  • 1. Skin and debone salmon.
  • 2. Use a fork to smash the salmon into fine pieces.
  • 3. Add mayo and other ingredients.
  • 4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.

SALMON SALAD SANDWICH



Salmon Salad Sandwich image

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Provided by Dee Sweets

Categories     Seafood     Fish     Salmon

Time 25m

Yield 2

Number Of Ingredients 13

1 (6 ounce) can pink salmon, drained
½ cup Greek yogurt
¼ cup chopped celery
1 tablespoon Dijon mustard
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch paprika, or to taste
1 onion, halved, divided
4 slices gluten-free bread slices, toasted
½ avocado, sliced, or to taste
1 cup baby spinach leaves

Steps:

  • Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
  • Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g

GRILLED SALMON SALAD



Grilled Salmon Salad image

This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.

Provided by SuzieQue

Categories     Summer

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs salmon fillets, cut into 4 ",slices
1 cup celery, diced small
1/2 cup red onion, diced small
2 tablespoons capers, drained and rinsed
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt (or kosher salt)
1/2 teaspoon fresh ground pepper
1 tablespoon fresh dill, minced

Steps:

  • Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
  • Cook the filets on a hot grill for about 5- 6 min.
  • per side.
  • They should still be rare in the middle.
  • Cover with plastic wrap and chill for several hours until cold and firm.
  • Remove from frig and remove any skin.
  • Break filets up into small chunks and put into a bowl.
  • If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
  • Add the celery, onion, capers and dill.
  • Mix the olive oil, vinegar salt and pepper and pour over salmon.
  • Mix well and serve cold or at room temp.

Nutrition Facts : Calories 362.2, Fat 16.9, SaturatedFat 2.8, Cholesterol 104.6, Sodium 610, Carbohydrate 3, Fiber 1, Sugar 1.3, Protein 47.1

Tips:

  • Choose the freshest salmon you can find. Fresh salmon will have a vibrant color and a mild, fishy smell. Avoid salmon that is dull in color or has a strong, fishy odor.
  • Cook the salmon to perfection. Salmon is best cooked to medium-rare or medium, so that it is still moist and flavorful. Overcooked salmon will be dry and tough.
  • Use high-quality ingredients. The quality of your ingredients will greatly affect the taste of your sandwich. Use fresh, ripe vegetables and a good quality mayonnaise.
  • Don't be afraid to experiment. There are many different ways to make a grilled salmon salad sandwich. Feel free to add your own favorite ingredients or experiment with different flavors.

Conclusion:

The grilled salmon salad sandwich is a delicious and healthy lunch or dinner option. It is packed with protein, healthy fats, and vitamins and minerals. The sandwich is also easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give the grilled salmon salad sandwich a try.

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