Best 5 Grilled Salmon Packets Recipes
**Grilled Salmon Packets: A Flavorful and Convenient Meal**
Grilled salmon packets are a delicious and convenient way to prepare salmon. They are easy to make and can be cooked on a grill or in the oven. The packets keep the salmon moist and flavorful, and they can be customized with a variety of ingredients. This article includes three recipes for grilled salmon packets:
* **Lemon Dill Salmon Packets:** These packets are flavored with lemon, dill, and butter. They are simple to make and perfect for a weeknight meal.
* **Garlic Herb Salmon Packets:** These packets are flavored with garlic, herbs, and olive oil. They are a flavorful and healthy option that is perfect for a summer cookout.
* **Spicy Salmon Packets:** These packets are flavored with chili powder, cumin, and lime. They are a flavorful and spicy option that is perfect for those who like a little heat.
No matter which recipe you choose, you are sure to enjoy these grilled salmon packets. They are a delicious and convenient way to prepare salmon that is perfect for any occasion.
GRILLED SALMON PACKETS
Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 286 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
GRILLED SALMON, BACON & FETA PACKETS
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
Provided by Boomette
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4
GRILLED SALMON PACKETS FOR TWO
Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts :
GRILLED ASIAN SALMON PACKETS
I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. -Mike Miller, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 350 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
GRILLED SALMON, BACON & FETA PACKETS
Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
Tips:
- Choose the right salmon: Look for wild-caught salmon, which is more sustainable and has a better flavor than farm-raised salmon.
- Use a variety of vegetables: This recipe is versatile, so you can use any vegetables you like. Some good options include broccoli, carrots, zucchini, and bell peppers.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough.
- Use a flavorful marinade: The marinade in this recipe is simple but flavorful. It helps to keep the salmon moist and adds a delicious flavor.
- Serve with your favorite sides: This recipe is great served with rice, quinoa, or roasted vegetables.
Conclusion:
Grilled salmon packets are a delicious and healthy way to enjoy salmon. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give grilled salmon packets a try!
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