Best 4 Grilled Salmon Leeks With Rosemary Mustard Butter Recipes
# Grilled Salmon, Leeks with Rosemary Mustard Butter: A Culinary Symphony of Flavors
In the realm of culinary artistry, few dishes can rival the tantalizing symphony of flavors found in grilled salmon, leeks with rosemary mustard butter. This delectable dish seamlessly blends the rich, buttery taste of salmon with the subtle sweetness of leeks and the tangy zest of rosemary mustard butter, creating an unforgettable taste experience.
The carefully selected ingredients in this dish elevate it beyond the ordinary. The salmon, known for its delicate texture and heart-healthy omega-3 fatty acids, is grilled to perfection, infusing it with a smoky aroma that complements its inherent flavors. The leeks, with their mild oniony taste, are grilled alongside the salmon, adding a hint of sweetness and a tender crunch. The crowning glory of this dish is the rosemary mustard butter, a vibrant and flavorful sauce that brings together the diverse components.
With its medley of textures and flavors, this dish caters to a wide range of palates. The crispy skin of the salmon contrasts beautifully with the tender flesh, while the leeks provide a delightful textural contrast. The rosemary mustard butter, with its zesty tang, adds an extra layer of complexity that elevates the overall experience.
Whether you're a seasoned cook seeking culinary inspiration or a novice home chef eager to explore new flavors, this grilled salmon, leeks with rosemary mustard butter is sure to delight your taste buds. Follow the step-by-step instructions in the recipe section to recreate this culinary masterpiece in your own kitchen. Bon appétit!
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Provided by joyfuljoyous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 21.1 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 3.6 g, Sodium 135.6 mg, Sugar 0.9 g
SALMON WITH GARLIC-ROSEMARY BUTTER
High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more seafood in their diet. A hint of rosemary is the secret to making this dish stand out from the rest. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 229 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SALMON WITH CARAMELIZED LEEKS
This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.
Provided by SHERSHON
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.
- Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.
- Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes. Sprinkle the leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in the matchstick carrots, sprinkle with kosher salt, and cook and stir until the carrots are tender, about 5 minutes.
- Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.
Nutrition Facts : Calories 523 calories, Carbohydrate 20.3 g, Cholesterol 126.9 mg, Fat 30.4 g, Fiber 2.9 g, Protein 41 g, SaturatedFat 8.5 g, Sodium 399.4 mg, Sugar 8.9 g
GRILLED SALMON WITH ROSEMARY( SBD)
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Provided by Barb G.
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
- To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
- To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
- To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are thin or have a pale color.
- Cook the salmon to perfection: The salmon is cooked when it flakes easily with a fork. Do not overcook the salmon, or it will become dry.
- Use fresh leeks: Fresh leeks have a mild oniony flavor that pairs well with the salmon. Avoid using leeks that are wilted or have brown spots.
- Make the rosemary mustard butter ahead of time: The rosemary mustard butter can be made up to 3 days in advance. Simply store it in the refrigerator until you are ready to use it.
- Serve the salmon with your favorite sides: Grilled salmon with leeks and rosemary mustard butter can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Grilled salmon with leeks and rosemary mustard butter is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked to perfection and the leeks and rosemary mustard butter add a delicious flavor. This dish is sure to please everyone at your table.
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