Best 2 Grilled Salmon Ii Recipes

Dive into the delectable world of grilled salmon, where taste buds awaken to a symphony of flavors. Indulge in tender, flaky salmon fillets, kissed by the smoky embrace of the grill, promising an unforgettable culinary experience. This article presents a versatile collection of grilled salmon recipes, each offering a unique twist on this classic dish. From the tantalizing blend of herbs and spices in Grilled Salmon with Lemon-Herb Butter to the zesty kick of Grilled Salmon with Salsa Verde, our recipes cater to diverse palates. Discover the secrets to perfectly cooked salmon, ensuring a moist and flavorful result every time. Explore innovative side dishes that complement the richness of grilled salmon, such as Grilled Vegetables with Balsamic Glaze or a refreshing Cucumber-Avocado Salad. Whether you prefer classic preparations or adventurous flavor combinations, our grilled salmon recipes will guide you towards an exceptional culinary adventure.

Here are our top 2 tried and tested recipes!

1-2-3 GRILLED SALMON

1-2-3 Grilled Salmon image

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now it's the only salmon he will eat. It's so easy and only requires a handful of ingredients. -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/3 cup olive oil
3 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1/2 teaspoon dried minced garlic
6 salmon fillets (5 ounces each)

Steps:

In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade., Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade.

Nutrition Facts : Calories 322 calories, Fat 24g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 452mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

GRILLED SALMON IN FOIL WITH HERBY GARLIC BUTTER

Grilled Salmon in Foil With Herby Garlic Butter image

This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?

Provided by Rachel Gurjar

Time 36m

Yield 2 Servings

Number Of Ingredients 8

Ingredients

1 Tbsp. honey
1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. finely grated lemon zest
6 garlic cloves, finely chopped
4 Tbsp. unsalted butter, room temperature
2 Tbsp. finely chopped dill, plus more for serving
1 (1 lb.) boneless salmon fillet, preferably skin-on
4 Tbsp. fresh lemon juice, divided

Steps:

Prepare a grill for medium heat. Whisk 1 Tbsp. honey, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 1 tsp. finely grated lemon zest in a small bowl to combine. Add 6 garlic cloves, finely chopped, 4 Tbsp. unsalted butter, room temperature, and 2 Tbsp. finely chopped dill and whisk again to combine (some lemon zest may remain separate and that's okay).
Tear off a large piece of foil according to the length and thickness of salmon (15x15" or larger) and place on a rimmed baking sheet. Place one 1 lb. boneless salmon fillet, preferably skin-on, arranging skin side down if skin is on, in center of foil (the skin will stick slightly to foil and brown while the fish cooks; you want this as it will add to the sauce). Spread garlic butter over fish, then drizzle 3 Tbsp. fresh lemon juice on top. Carefully fold one side of foil up and over fish so lemon juice stays contained, then bring other sides up to meet it and fold together to seal, leaving about a 4" opening on top for steam to escape (this will help sauce reduce a bit).
Place foil packet on grate and grill fish until opaque throughout and firm, 16-20 minutes. Transfer packet to a cutting board and let fish rest 5 minutes.
Carefully open foil packet and cut fish in half. Transfer to plates; pour juices from packet over. Drizzle fish with remaining 1 Tbsp. fresh lemon juice, dividing evenly, and top with more finely chopped dill.

Tips:

For the best results, use fresh salmon fillets that are about 1 inch thick. If you are using frozen salmon, thaw it completely before cooking.
To prevent the salmon from sticking to the grill, lightly oil the grates before cooking.
Season the salmon fillets with salt and pepper, or your favorite herbs and spices, before grilling.
Cook the salmon fillets over medium heat for 6-8 minutes per side, or until they are cooked through. The salmon is cooked through when it flakes easily with a fork.
Serve the grilled salmon immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.

Conclusion:

Grilled salmon is a delicious and healthy meal that is easy to make. By following these tips, you can grill salmon that is perfectly cooked and flavorful. So next time you are looking for a quick and easy weeknight meal, try grilled salmon!