Best 4 Grilled Salmon Cubes With Tawny Port Tarragon Sauce Recipes
**Grilled Salmon Cubes with Tawny Port-Tarragon Sauce: A Symphony of Flavors**
Indulge in the delectable Grilled Salmon Cubes with Tawny Port-Tarragon Sauce, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of flavors. Succulent salmon cubes, grilled to perfection, are generously coated in a rich and flavorful tawny port-tarragon sauce, creating a symphony of sweet, savory, and tangy notes. Accompanying this main course is a medley of delectable side dishes, including Creamy Polenta with Roasted Vegetables, Sautéed Spinach with Garlic and Lemon, and a refreshing Cucumber-Tomato Salad with Feta Cheese. Each recipe complements the grilled salmon perfectly, offering a diverse array of textures and flavors to satisfy even the most discerning palate. Get ready to embark on a culinary journey that will leave you craving for more.
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
GRILLED SOCKEYE SALMON WITH TARRAGON BUTTER
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Provided by Bay Laurel
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
- Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
- Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.
Nutrition Facts : Calories 572.6, Fat 34, SaturatedFat 16.4, Cholesterol 226.4, Sodium 376.5, Carbohydrate 0.1, Sugar 0.1, Protein 63.7
GRILLED SALMON WITH CREAMY TARRAGON SAUCE
I'm trying to incoporate more fish into my diet, and this one looks quick and easy sounds wonderful! From the current issue of "Taste of Home."
Provided by yooper
Categories No Shell Fish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush salmon on both sides with oil.
- Coat grill rack with nonstick cooking spray before starting the grill.
- Place salmon, skin side down, on grill rack.
- Grill, covered, over medium heat for 20-25 minutes or until fish flakes easily with a fork.
- For sauce, combine the remaining ingredients in a small bowl.
- Serve with the salmon.
Nutrition Facts : Calories 232.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 61.2, Sodium 157, Carbohydrate 5, Fiber 0.3, Sugar 3.3, Protein 25.9
Tips:
- Selecting the right salmon: Look for fresh, firm, and brightly-colored salmon fillets or steaks. Avoid any fish that appears dull or has an off odor.
- Proper seasoning: Don't be afraid to season the salmon cubes generously. The combination of salt, pepper, garlic powder, and paprika creates a flavorful crust on the outside while keeping the inside moist and succulent.
- Cooking temperature: The key to perfectly grilled salmon is to cook it over medium-high heat. This helps to sear the outside quickly while preventing the inside from overcooking. Use a meat thermometer to ensure that the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) for medium-doneness.
- Basting with butter: Basting the salmon cubes with melted butter during the grilling process adds richness and helps to keep them moist. You can also add herbs, such as thyme or rosemary, to the melted butter for extra flavor.
- Making the tawny port tarragon sauce: The tawny port tarragon sauce is a delicious accompaniment to the grilled salmon. Be sure to reduce the port wine until it is thick and syrupy. The combination of port wine, shallots, tarragon, and cream creates a rich and flavorful sauce that perfectly complements the salmon.
Conclusion:
The grilled salmon cubes with tawny port tarragon sauce is a delectable and elegant dish perfect for any occasion. The tender and flavorful salmon, paired with the rich and savory sauce, is sure to impress your guests. This recipe is also relatively easy to make, making it a great option for busy weeknight dinners or special weekend meals. Serve the salmon cubes with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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