Best 3 Grilled Salmon Cheddar Sandwiches Recipes
**Grilled Salmon Cheddar Sandwiches: A Symphony of Flavors**
Get ready for a taste sensation with our grilled salmon cheddar sandwiches! These sandwiches are a delightful combination of grilled salmon, melted cheddar cheese, and a creamy dill sauce, all nestled between two slices of toasted bread. The smoky flavor of the salmon pairs perfectly with the tangy cheddar cheese, while the dill sauce adds a refreshing touch. These sandwiches are not only delicious but also incredibly easy to make, making them a perfect meal for busy weeknights or casual gatherings.
**Recipes Included:**
1. **Grilled Salmon:** This recipe guides you through the process of grilling salmon fillets to perfection, ensuring a tender and flavorful fish that forms the base of your sandwich.
2. **Cheddar Cheese Sauce:** Learn how to make a smooth and creamy cheddar cheese sauce that will elevate your sandwich to a whole new level.
3. **Dill Sauce:** Discover the secrets behind a zesty and refreshing dill sauce that complements the salmon and cheddar cheese beautifully.
4. **Assembly:** Get step-by-step instructions on how to assemble your grilled salmon cheddar sandwiches, ensuring that every bite is packed with flavor.
5. **Serving Suggestions:** Explore ideas for serving your grilled salmon cheddar sandwiches, including side dishes and garnishes that will enhance the overall experience.
Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of creating a delicious and satisfying meal that will impress your taste buds and leave you craving for more. Indulge in the culinary delight of grilled salmon cheddar sandwiches, and prepare to embark on a flavor journey that will tantalize your senses.
SALMON SALAD SANDWICH
Steps:
- Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
- Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g
GRILLED SALMON & CHEDDAR SANDWICHES
Make and share this Grilled Salmon & Cheddar Sandwiches recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the salmon with the onion, lemon juice, and mayonnaise.
- Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
- Add a top slice of bread and butter both sides of the sandwich generously.
- Grill until brown, then turn and brown the other side, and the cheese is melted.
- Serve hot.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
Tips:
- Choose the right salmon: Look for wild-caught salmon if possible, as it is lower in contaminants and has a better flavor. If you are using farmed salmon, choose one that is raised in a sustainable manner.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully to avoid overcooking. The best way to cook salmon is to grill it, as this method helps to keep the fish moist and flavorful.
- Use a good quality cheddar cheese: The cheddar cheese is a key ingredient in these sandwiches, so it is important to use a good quality cheese that has a sharp flavor.
- Toast the bread: Toasting the bread helps to add a bit of crunch to the sandwiches and also helps to hold the ingredients together.
- Serve immediately: These sandwiches are best served immediately after they are made, while the salmon is still warm and the cheese is melted.
Conclusion:
Grilled salmon cheddar sandwiches are a quick and easy meal that is perfect for lunch or dinner. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and healthy meal, give these grilled salmon cheddar sandwiches a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
