Best 3 Grilled Salmon Caesar Salad Recipes
**Grilled Salmon Caesar Salad: A Culinary Symphony of Freshness and Flavor**
Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your body – the Grilled Salmon Caesar Salad. This delectable dish combines the best of both worlds, offering a delightful balance of flavors and textures. The centerpiece of this salad is the perfectly grilled salmon fillet, its tender flesh infused with a smoky aroma and subtle hints of herbs and spices. Nestled atop a bed of crisp romaine lettuce, the salmon is complemented by a symphony of fresh ingredients: crunchy croutons, shaved Parmesan cheese, juicy cherry tomatoes, and a drizzle of creamy Caesar dressing. Each bite offers a harmonious blend of savory, tangy, and umami flavors, leaving you craving more.
GRILLED SALMON CAESAR SALAD
Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, nicely seasoned with lemon juice and grated Parmesan cheese, coats the colorful concoction. -Clara Barrett, Madison, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Cool., For croutons, toss the bread cubes, oil and garlic powder in a large bowl. In a nonstick skillet, saute bread cubes for 5-6 minutes or until golden brown, stirring occasionally. Remove from the heat; set aside., Flake salmon into chunks. In a large bowl, combine romaine and tomatoes. In a small bowl, whisk the oil, lemon juice, mayonnaise, sugar, garlic, salt and pepper. Pour over salad and toss to coat. Add the salmon, croutons and cheese; toss gently.
Nutrition Facts : Calories 322 calories, Fat 21g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 380mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
CHIPOTLE CAESAR SALAD WITH GRILLED SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the cubed bread in a bowl and toss with the olive oil, Parmesan and a pinch of salt and pepper. Transfer to a sheet pan and bake until golden and crisp, 12 to 14 minutes.
- Meanwhile, chop 4 chipotle peppers into a paste and mix with the Caesar dressing in a bowl. Stir until well combined, then set aside.
- Preheat a grill pan over medium heat.
- Brush the salmon lightly with olive oil and sprinkle with a pinch of salt and pepper. Pour a little oil over the grill pan and add the salmon. Cook until nice grill marks have formed, 3 to 4 minutes. Brush the tops of the salmon fillets with more olive oil and flip over. Chop the remaining chipotle pepper and combine it with the adobo sauce and a couple of tablespoons of olive oil. Brush the mixture over the salmon as it grills. Continue to grill the salmon until cooked through, an additional 8 to 10 minutes, depending on the thickness. Set aside to rest.
- Combine the lettuces in a large bowl, then season with a pinch of salt and pepper and toss with the dressing until well coated. Add the toasted ciabatta and toss. Transfer to a large platter and top with the grilled salmon fillets. Halve the lemon and cut one half into wedges to garnish the platter. Squeeze over the juice of the other half, then serve.
GRILLED SALMON CAESAR SALAD
Served hot or cold, salmon makes this salad fit for a king.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
- In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a mild, slightly briny flavor and a firm, meaty texture. Avoid salmon that is slimy or has a strong fishy smell.
- Cook the salmon to medium-rare. This will help to keep the salmon moist and flavorful. Overcooked salmon will be dry and tough.
- Make sure the grill is hot before you cook the salmon. This will help to prevent the salmon from sticking to the grates.
- Brush the salmon with olive oil before grilling. This will help to keep the salmon from drying out.
- Season the salmon with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Grill the salmon for 6-8 minutes per side, or until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the grilled salmon with Caesar salad. Caesar salad is a classic side dish for grilled salmon. It is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Conclusion:
Grilled salmon Caesar salad is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the Caesar salad is a refreshing and flavorful side dish. This dish is sure to please everyone at your table.
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