Best 2 Grilled Salmon Bacon Feta Packets Recipes
Introducing a delightful culinary journey with our Grilled Salmon Bacon Feta Packets, a symphony of flavors that will tantalize your taste buds. This dish combines the richness of succulent salmon, the smoky aroma of crispy bacon, the tangy zest of feta cheese, and the vibrant freshness of cherry tomatoes, all harmoniously wrapped in a parchment paper parcel. Each bite offers a burst of contrasting textures, from the tender fish to the crispy bacon and the soft, creamy cheese. Accompanied by two additional recipes—Grilled Lemon Herb Shrimp Packets and Grilled Vegetable Packets—this article presents a trio of grilling sensations that cater to diverse dietary preferences and culinary desires.
Embark on this grilling adventure and discover the secrets to perfectly cooked salmon, succulent shrimp, and a medley of grilled vegetables, all infused with aromatic herbs and zesty citrus flavors. These recipes are not only delectable, but also incredibly versatile, allowing you to customize them to your liking, whether you prefer a spicy kick or a refreshing burst of flavor. Prepare to elevate your grilling game and impress your friends and family with these delectable packet creations.
GRILLED SALMON, BACON & FETA PACKETS
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
Provided by Boomette
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- Serve topped with the tomatoes.
Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4
GRILLED SALMON, BACON & FETA PACKETS
Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and less flavorful.
- Use thick-cut bacon. This will help to prevent the bacon from overcooking and becoming crispy.
- Don't overcrowd the packets. Leave some space between the salmon, bacon, and feta so that they can cook evenly.
- Be careful not to overcook the salmon. Salmon is best when it is cooked to medium-rare or medium, so cook it for just a few minutes per side.
- Serve immediately. Grilled salmon bacon feta packets are best served hot off the grill.
Conclusion:
Grilled salmon bacon feta packets are a delicious and easy way to cook salmon. They are perfect for a weeknight meal or a special occasion. The salmon is cooked to perfection, and the bacon and feta add a delicious flavor and texture. Serve with your favorite sides, such as roasted vegetables, rice, or pasta.
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