Best 3 Grilled Salami Sandwiches Recipes

**Grilled Salami Sandwiches: A Savory and Simple Delight**

Craving a quick and satisfying meal? Look no further than the grilled salami sandwich. This classic sandwich is a symphony of flavors and textures, featuring crispy grilled salami, melted cheese, and tangy condiments, all nestled between two slices of toasted bread. In this article, we'll take you on a culinary journey with three irresistible grilled salami sandwich recipes that cater to a variety of tastes and preferences. From the classic combination of salami and provolone to the bold flavors of salami and pepper jack cheese, and the unique twist of salami, cream cheese, and avocado, these sandwiches are sure to tantalize your taste buds. Get ready to embark on a sandwich-making adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SALAMI AND CHEESE SANDWICHES

Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
Add the tomatoes and lettuce.
Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

GRILLED GOUDA, SALAMI, AND ARTICHOKE SANDWICHES

Grilled Gouda, Salami, and Artichoke Sandwiches image

Make and share this Grilled Gouda, Salami, and Artichoke Sandwiches recipe from Food.com.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup gouda cheese, finely chopped
2 tablespoons genoa salami, finely chopped
3 tablespoons marinated artichoke hearts, drained and finely chopped
4 slices white bread, country style, crusts removed
2 tablespoons unsalted butter

Steps:

In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
Remove sandwiches and cut each into 4 sticks.

Nutrition Facts : Calories 242.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 356.7, Carbohydrate 27, Fiber 2, Sugar 2.3, Protein 4.5

GRILLED SALAMI SANDWICHES

Grilled Salami Sandwiches image

Make and share this Grilled Salami Sandwiches recipe from Food.com.

Provided by Bobbie

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bakery-style Italian bread
3 tablespoons light mayonnaise (use either the Caesar ranch or creamy Dijon gourmet light mayonnaise)
butter or margarine, softened
8 slices hard salami (about 1/4 lb)
1 small tomatoes, cut into 8 thin slices
4 slices mozzarella cheese

Steps:

Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
* I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

Tips:

Choosing the Right Bread: Opt for a sturdy bread that can hold up to the grilled salami and melted cheese, such as a French baguette, sourdough, or ciabatta.
Slicing the Salami: Cut the salami into thin slices to ensure even cooking and a crispy texture.
Building the Sandwich: Layer the salami, cheese, and any additional toppings on one slice of bread, then top with the other slice.
Grilling the Sandwich: Heat a grill or panini press over medium heat. Brush the outsides of the sandwich with butter or olive oil to prevent sticking. Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Serving Suggestions: Serve the grilled salami sandwich immediately, cut in half or quarters. Accompany with your favorite sides, such as potato chips, coleslaw, or a simple green salad.

Conclusion:

Grilled salami sandwiches are a quick and easy meal that can be enjoyed for lunch, dinner, or a snack. With just a few simple ingredients and a few minutes of cooking time, you can have a hot and satisfying sandwich that the whole family will love. So next time you're looking for a simple and delicious meal, give grilled salami sandwiches a try!