Best 3 Grilled Safari Steak With Mango Chutney And Mushrooms Recipes

Tantalize your taste buds with the exotic flavors of Grilled Safari Steak with Mango Chutney and Mushrooms. This delectable dish combines the richness of grilled steak with the vibrant sweetness of mango chutney and the earthy savoriness of mushrooms.

Embark on a culinary adventure as you prepare this tantalizing meal. The Grilled Safari Steak is marinated in a blend of aromatic spices, ensuring a tender and flavorful cut of meat. The Mango Chutney, bursting with tropical flavors, adds a delightful sweetness that perfectly complements the steak. Sautéed mushrooms, with their umami-rich flavor, provide a savory depth to the dish.

Indulge in a feast for the senses as you savor each bite of this extraordinary dish. The Grilled Safari Steak, with its tender texture and symphony of flavors, takes center stage. The Mango Chutney, with its vibrant hues and sweet-tangy notes, adds a burst of color and flavor. The Sautéed Mushrooms, with their earthy aroma and meaty texture, provide a harmonious balance to the dish.

Prepare to be captivated by the culinary magic of Grilled Safari Steak with Mango Chutney and Mushrooms. This exceptional dish is not only a feast for the senses but also a testament to the wonders of culinary exploration.

Here are our top 3 tried and tested recipes!

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Grilled Safari Steak With Mango Chutney and Mushrooms image

Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.

Provided by Rita1652

Categories Steak

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs rump steak
1/2 cup chutney
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar
2 garlic cloves, minced
2 onions, sliced
1 (8 ounce) can mushrooms, drained
salt and pepper

Steps:

Cut and season the steaks.
Mix the remainder of the ingredients together and place the steak in the marinade.
Marinate for at least 1 hour.
Grill the steak on the BBQ until desired doneness.
At the same time, simmer the marinade in a saucepan to be poured over the steak when served.

Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 86.5, Sodium 329.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6, Protein 30.8

CHARCOAL-GRILLED TUNA STEAKS WITH MANGO CHUTNEY

Charcoal-Grilled Tuna Steaks With Mango Chutney image

Provided by Jonathan Reynolds

Categories main course

Time 1h15m

Yield Serves 6

Number Of Ingredients 11

Ingredients

6 (8-ounce) tuna steaks, each 1 1/2 inches thick
1 tablespoon soy sauce
1 tablespoon olive oil
1/2 cup orange juice or blood orange juice (Oranfrizer brand preferred but not essential)
2 tablespoons grated ginger
1 mango, cut into 1/3-inch cubes
1 large yellow bell pepper, cut into 1/3-inch cubes
1 large red bell pepper, cut into 1/3-inch cubes
1 red onion, cut into 1/3-inch cubes
Salt and pepper
Leaves from 1 bunch cilantro, chopped

Steps:

Rub steaks with soy sauce and oil and marinate for 30 to 60 minutes.
In a large bowl, whisk together orange juice and ginger. Add mango, bell peppers and onion and set aside.
Prepare a charcoal grill for high-heat cooking. Season tuna with salt and pepper and grill, turning once, until desired doneness, about 2 minutes per side for rare, 3 minutes per side for medium-rare. Stir cilantro into mango mixture, season lightly with salt to taste and serve over tuna steaks.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 80 grams, SaturatedFat 1 gram, Sodium 1129 milligrams, Sugar 11 grams, TransFat 0 grams

SAFARI STEAK FOR THE HUNTER

Safari Steak for the Hunter image

This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.

Provided by Lavender Lynn

Categories Steak

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs steak, cut into 8 oz steaks each 1/2 inch thick
2 tablespoons oil
2 ounces butter
1 cup dry red wine
1 cup sweet wine, dessert
2 garlic cloves, finely minced
4 tablespoons tomato paste
4 tablespoons water
3 cups potatoes, mashed
2 cups yams or 2 cups sweet potatoes, mashed
salt and pepper, to taste
parsley, chopped

Steps:

Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
Season each steak with salt and pepper and set aside, keeping warm.
Lower heat and add red wine and dessert wine.
Stir with residue left in pan.
Add garlic and cook for 2 minutes.
Add tomato paste and water.
Cook until sauce is quite thick.
Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
Season the potato mixture to taste.
Spread the potato mixture on a large platter.
Arrange the steaks on the potatoes.
Pour the sauce over the steaks.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 815.3, Fat 52.6, SaturatedFat 21.3, Cholesterol 169.5, Sodium 235.3, Carbohydrate 26.9, Fiber 3.1, Sugar 4.1, Protein 43.5

Tips:

To ensure the steak is cooked to your desired doneness, use a meat thermometer.
If you don't have a grill, you can cook the steak in a grill pan over medium-high heat.
To make the mango chutney, you can use fresh or frozen mango. If using frozen mango, thaw it before using.
The mushrooms can be cooked ahead of time and reheated before serving.
If you don't have heavy cream, you can use milk or yogurt instead.

Conclusion:

Grilled Safari Steak with Mango Chutney and Mushrooms is a delicious and flavorful dish that is perfect for a summer cookout. The steak is tender and juicy, the mango chutney is sweet and tangy, and the mushrooms add a savory umami flavor. This dish is sure to impress your guests and is a great way to enjoy the summer grilling season.

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